CZECH POTATO DUMPLINGS
This is my grandma's recipe for potato dumplings that my dad and his eight brothers and sisters grew up on. It just isn't a Czech meal if you don't have dumplings!! My dad taught me to make potato dumplings many years ago by letting me help him cut the dumplings. The first time I made them by myself, I had way too many mashed...
Provided by Sheila Kremer
Categories Other Side Dishes
Time 2h
Number Of Ingredients 4
Steps:
- 1. Boil peeled potatoes until soft; drain and mash as usual with butter and milk. Let cool in refrigerator. Once potatoes are cool, add in eggs and mix well. Add flour, one cup at a time and mix well. You may need to add more than the 5 cups of flour until you have a firm dough. You will need to work the last cup or so of flour in with your hands as it gets too stiff to stir with a spoon.
- 2. Put a large kettle about 3/4 full of water on the stove and bring to a rolling boil over medium high heat. Divide the potato dough into 4 balls. Take one ball of dumpling dough, put the remaining balls of dough in a bowl and cover with a towel until ready to use. On a floured surface, roll the ball of dough into a rope about 2 inches in diameter. Repeat this step with the remaining balls of dough. You should have four dumpling rolls when you are finished.
- 3. Take a sharp knife, dip the knife in flour and cut dough into 1 1/2 to 2 inch pieces. You may need to run the knife through the flour a few times to prevent the dough from sticking to knife.
- 4. Place all the dumplings from one roll of dough into the boiling water and stir to keep from sticking to the bottom; they will then float to the top. Boil for 15 minutes. Remove from kettle with a slotted spoon and place in roaster sprayed with non-stick spray. Drizzle with about 1/4 of the melted butter. Place lid on roaster and keep warm on low in oven.
- 5. Repeat until you have boiled all the dumplings. This will make a large roaster full of dumplings. These freeze well. I just lay them on a cookie sheet and freeze, then place in freezer bags. To reheat, thaw in refrigerator and warm in covered pan in the oven until heated through or put one or two on a plate and heat about 1 minute in microwave.
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Farrukh Shahzad
[email protected]I can't wait to try this recipe!
Petrus Hambinga
[email protected]This recipe is a keeper. The dumplings were perfect.
Birungi Jamilah
[email protected]I'm definitely going to make these dumplings again. They were so good!
Kyakuwaire Phiona
[email protected]These dumplings were a bit too dense for my taste.
Muhammad Khan Muhammad khan
[email protected]I'm not a big fan of dumplings, but these were actually really good. They were light and fluffy, and the flavor was perfect.
Adham Mohammed
[email protected]These dumplings are a great way to use up leftover mashed potatoes.
Andrew Benbolt
[email protected]I've never had potato dumplings before, but I'm so glad I tried this recipe. They were so delicious and easy to make.
kaitlyn mulholland
[email protected]These dumplings were amazing! I served them with a mushroom sauce and they were the perfect comfort food.
Rasim Babayev
[email protected]I had some trouble getting the dumplings to hold together. I think I might have added too much flour.
Amir Umer
[email protected]These dumplings were a little bland for my taste, but they were still good. I think I'll add some more herbs and spices next time.
BobiBG 6000
[email protected]I love that these dumplings can be made ahead of time and reheated. They're perfect for a busy weeknight meal.
Samad Khan
[email protected]I've made these dumplings several times now and they're always a crowd-pleaser. They're so fluffy and flavorful.
Christian Dhieu
[email protected]These potato dumplings were a hit! They were so easy to make and tasted delicious.