DADDY'S FAVORITE CARROT CAKE ( KAT)
My daddy gave me this recipe several years ago and said "Here this is what I want for my birthday cake. Make it." LOL so I did. Really moist cake. You can leave the walnuts out if you like or have nut allergies. I leave them out because daddy told me to. And well I have to do what daddy says right? Hope y'all enjoy this
Provided by Kathy Griffin
Categories Cakes
Time 50m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 Mix flour, baking soda, baking powder, salt,cinnamon and sugar in a large bowl, stir to make sure there is no lumps.
- 2. Add oil and eggs and mix well, add carrots, pineapple with juice and walnuts (optional). Mix well. Pour into well greased & floured cake pans( I line my cake pans with parchment paper instead of greasing & flour) Bake 40-45 minutes at 350. Let cool completely before icing
- 3. ICING. Mix cream cheese, butter and confectioner's sugar until smooth. (If to sweet add 1/4 cup sour cream)
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Vathiswa Bonga
[email protected]?? This carrot cake was a delight! The cake was moist and flavorful, and the cream cheese frosting was smooth and creamy. It was a perfect dessert for a special occasion. ??
Tracey Morris
[email protected]This carrot cake is so moist and flavorful. The cream cheese frosting is the perfect finishing touch. I will definitely be making this cake again.
Namala Judith
[email protected]I made this cake for my dad's birthday and he loved it! He said it was the best carrot cake he's ever had. Thanks for sharing this recipe.
Eleyas Sorder
[email protected]This carrot cake was a hit with my family! The cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make carrot cake.