DADDY'S SAUSAGE AND PEPPERS

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Daddy's Sausage and Peppers image

This is a great recipe for anyone who loves bell peppers! My dad always made this for me when I was growing up... now I make it for my own family and get raves every time! Serve over pasta and with bruschetta for a full meal! Enjoy!

Provided by AMYM20

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 6

Number Of Ingredients 12

8 (4 ounce) links Italian sausage
1 tablespoon garlic flavored olive oil
3 green bell pepper, seeded and cut into strips
2 red bell peppers, seeded and cut into strips
1 yellow bell pepper, seeded and cut into strips
1 (14.5 ounce) can diced tomatoes, drained
2 tablespoons Italian seasoning
6 cloves garlic, chopped
1 large onion, cut into wedges
¼ cup grated Parmesan cheese
¼ cup shredded mozzarella cheese
2 tablespoons garlic flavored olive oil

Steps:

  • Slice each sausage link into 5 pieces. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the sausage, and cook until browned, turning as needed.
  • Drain excess grease, then add the green, red and yellow peppers, tomatoes, and Italian seasoning. Drizzle the remaining olive oil over all, and reduce the heat to medium-low. Cover, and let simmer for 15 minutes.
  • Remove the lid, and stir. Add the garlic and onion to the pan. Sprinkle with Parmesan cheese. Cover, and simmer for 15 more minutes. Stir, then top with mozzarella cheese. Cover and cook for 5 minutes to melt the cheese. Remove from the heat and enjoy.

Nutrition Facts : Calories 514 calories, Carbohydrate 18.7 g, Cholesterol 65.9 mg, Fat 37.6 g, Fiber 3.8 g, Protein 24.9 g, SaturatedFat 12.1 g, Sodium 1458.9 mg, Sugar 7.4 g

Lazar Jovanovic
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This recipe is a keeper! I love the combination of sausage, peppers, and onions. The sauce is also very flavorful. I served it over pasta and it was a hit with my family. I will definitely be making this again and again.


shoobas noobas
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This recipe was a bit too spicy for my taste, but it was still very good. I toned down the heat by using less red pepper flakes. The sausage and peppers were cooked perfectly and the sauce was very flavorful. I served it over pasta and it was a hit w


Roney Cruz
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I'm not a big fan of spicy food, but I loved this recipe. The sausage and peppers were cooked perfectly and the sauce was very flavorful. I served it over pasta and it was a hit with my family. I will definitely be making this again.


Dany Banty
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This recipe is a great way to use up leftover sausage. I had some Italian sausage in the fridge that I needed to use up, so I made this recipe. It turned out great! The sausage and peppers were cooked perfectly and the sauce was very flavorful. I ser


Schneider Cecile
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I've made this recipe several times and it always turns out great. It's a perfect meal for a weeknight because it's quick and easy to make. I usually serve it over pasta, but I've also served it over rice and it's just as delicious.


Luna Cipher
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This recipe is a keeper! I love the combination of sausage, peppers, and onions. The sauce is also very flavorful. I served it over pasta and it was a hit with my family. I will definitely be making this again and again.


Alice duke
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This recipe was a bit too spicy for my taste, but it was still very good. I toned down the heat by using less red pepper flakes. The sausage and peppers were cooked perfectly and the sauce was very flavorful. I served it over pasta and it was a hit w


Waqar Khokhar
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I'm not a big fan of spicy food, but I loved this recipe. The sausage and peppers were cooked perfectly and the sauce was very flavorful. I served it over pasta and it was a hit with my family. I will definitely be making this again.


Ahmed Adel
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This recipe is a great way to use up leftover sausage. I had some Italian sausage in the fridge that I needed to use up, so I made this recipe. It turned out great! The sausage and peppers were cooked perfectly and the sauce was very flavorful. I ser


denno jakayuo
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I've made this recipe several times and it always turns out great. It's a perfect meal for a weeknight because it's quick and easy to make. I usually serve it over pasta, but I've also served it over rice and it's just as delicious.


Jerry RICHARDSON
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This recipe is a great way to use up leftover sausage. I had some Italian sausage in the fridge that I needed to use up, so I made this recipe. It turned out great! The sausage and peppers were cooked perfectly and the sauce was very flavorful. I ser


Fahad uddin
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I'm not a big fan of sausage, but I loved this recipe. The peppers and onions were cooked to perfection and the sauce was very flavorful. I served it over pasta and it was a hit with my family.


Rick James
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This recipe was easy to follow and the results were delicious. The sausage and peppers were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.


Edin Sulejman
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I made this recipe for a party and it was a big hit. Everyone loved the sausage and peppers. I will definitely be making this again.


Bobby Starr
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I followed the recipe exactly and it turned out perfect. The sausage and peppers were cooked evenly and the sauce was thick and flavorful. I served it over pasta and it was a hit with my family.


Naomi Elisha
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This recipe is a keeper! I love the combination of sausage, peppers, and onions. The sauce is also very flavorful.


Arzu Ali
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The sausage and peppers were delicious, but the sauce was a bit too spicy for my taste. Next time I'll use less red pepper flakes.


Owire James
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I've made this recipe several times and it always turns out great. It's a perfect weeknight meal because it's quick and easy to make.


Mia Wanner
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This recipe was a hit with my family! The sausage and peppers were cooked to perfection and the sauce was flavorful and tangy. I served it over pasta and everyone loved it.