DAD'S BEEF STEW
I'm not exactly sure where my dad got this recipe, but it's fool proof and very very tasty. On day 2 I'll pour some leftover stew over egg noodles for a sort of stroganoff. On day 3 I add 1 tbsp soy sauce and 1 tsp curry paste, then serve over white rice for a sort of Japanese beef curry.
Provided by ahoxx080
Categories Stew
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- 1. In a frying pan melt the butter, then brown onions thoroughly.
- 2. Remove onions from frying pan and place in a large pot, leaving some of the butter behind in the frying pan.
- 3. Place flour, salt, and pepper into gallon sized ziplock bag, add beef cubes, and mix so that all sides of the beef cubes are covered.
- 4. Brown beef in the same frying pan as onions in the leftover butter. When all sides of beef are browned, deglaze frying pan with some water, and pour contents into pot with onions.
- 5. Add beef stock, carrots, celery, and bay leaf to pot, simmer for 1 hour.
- 6. Add potatoes to pot, continue simmering until potatoes are done (about 30 minutes).
- 7. Add can of corn and water to achieve desired consistency.
- 8. Remove bay leaf and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #beef #american #winter #stews #dietary #low-sodium #low-cholesterol #seasonal #low-calorie #low-carb #midwestern #inexpensive #healthy-2 #low-in-something #meat #roast-beef #4-hours-or-less #from-scratch #leftovers
You'll also love
syeda maliha
[email protected]This stew is a lifesaver on a cold winter day.
Ri Hem
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. It's delicious!
junaidalijunaidali junaidalijunaidali
[email protected]This is the best beef stew I've ever had. Thank you for sharing the recipe!
Akhtar bhatti
[email protected]This stew is amazing! I highly recommend it.
Hidayatullah Hidayat
[email protected]Overall, this is a good beef stew recipe. It's easy to make and the flavor is good. However, I would make a few changes next time to improve it.
Ali Shex
[email protected]This stew is a bit too salty for my taste. I would use less salt next time.
Malik Fakhar jani
[email protected]The beef in this stew was a bit tough. I think I would cook it for a longer period of time next time.
Stacy Medcalf
[email protected]This stew is a bit bland for my taste. I would add more seasoning next time.
KING J BRIDGE
[email protected]I love the rich flavor of this stew. It's perfect for a special occasion.
Mr BlueOwl
[email protected]This stew is delicious! The beef is so tender and the vegetables are cooked to perfection.
MOHAMMED FAROOQ
[email protected]I've tried many beef stew recipes, but this one is by far the best. It's so easy to make and the flavor is amazing.
Parkland Therapy
[email protected]This beef stew is a great comfort food. It's perfect for a cold winter day.
Tom Tuckwell
[email protected]I love this recipe! The stew is so flavorful and the beef is so tender. I always get compliments when I make it.
Bipesh Mahatou
[email protected]This is the best beef stew recipe I've ever tried! It's so easy to make and the results are incredible.
Erica Jovanelly
[email protected]I've made this stew a few times now and it's always a hit with my family. The flavor is rich and hearty, and the beef is always fall-apart tender.
Jessica Farinha
[email protected]This beef stew recipe is a keeper! The meat was so tender and the vegetables were cooked to perfection. I followed the recipe exactly and it turned out amazing.