A creamy crab dish that goes great w/ cut-up veggies. Or eat it as is. It's so delicious!!
Provided by sherry monfils
Categories Dips
Time 35m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 400. Spray an 8"-square baking dish w/ cooking spray.
- 2. In lg bowl, combine soup, sour cream, crabmeat, asparagus and pepper. Mix well. Pour into baking dish.
- 3. In another bowl, combine crushed crackers w/ melted butter. Sprinkle evenly over crab mix. Bake 20 mins, or until bubbly.
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Denise Collard
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Uncommon David
[email protected]I made this casserole for a party and it was a huge success. Everyone loved it!
Sierra Smith
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Oppo A5s
[email protected]Can't wait to try this recipe.
Monsurat Abosede
[email protected]Looks delicious!
Oratile Bontle
[email protected]I'm not sure what went wrong, but my casserole turned out watery. I think I might have added too much milk.
Ali Shahzad
[email protected]This casserole was a bit bland for my taste. I think I'll add some Old Bay seasoning next time.
Noumi Chowdhury
[email protected]It deserves 5 stars.
Ssooka Dawson
[email protected]This recipe brought back fond memories of my childhood. My dad used to make this casserole all the time. It's so simple, yet so flavorful.
Leronie mark
[email protected]Easy to make and delicious. Will definitely make again.
Ben Jicha
[email protected]This crab casserole was heavenly! The combination of crab, cheese, and bread crumbs was perfect. I made it for a potluck and it was a hit. Everyone raved about it.