DAD'S PEACH COBBLER

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Dad's Peach Cobbler image

A treasured family recipe from Lazarus Lynch's book, Son of a Southern Chef. This peach dessert is perfect for summer barbecues.

Provided by Lazarus Lynch

Categories     Dessert     Peach     Cinnamon     Bake     Summer     Fruit     Fourth of July     Juneteenth

Yield Serves 10 to 12

Number Of Ingredients 18

Crust:
3 cup all-purpose flour, plus more for dusting
3 tablespoons sugar
2 teaspoons kosher salt
¾ cup (1½ sticks) unsalted butter, cut into cubes and chilled
1 cup ice-cold water, plus more as needed
Filling:
3½ pounds fresh peaches, pitted and quartered or two (29-ounce) cans peaches, drained
1 cup sugar
¼ cup all-purpose flour
1 tablespoon ground cinnamon
½ teaspoon freshly grated nutmeg
Fine sea salt
To Assemble:
1 large egg, beaten
Ground cinnamon, for dusting
Sugar, for dusting
Ice cream, for serving

Steps:

  • Make the crust: In the bowl of a food processor, pulse together the flour, sugar, and 2 teaspoons salt until just combined. Add the butter and pulse a few more times until the mixture is coarse but the butter pieces are still visible. Slowly add the ice water and pulse to form a dough, six to eight pulses. If the dough looks and feels very dry, add more ice water, 1 tablespoon at a time. Divide the dough in half and wrap each half tightly in plastic wrap; flatten each piece into a disc. Refrigerate the dough for 1 hour.
  • Make the filling: In a large bowl, mix together the peaches, sugar, flour, cinnamon, nutmeg, and a pinch of salt. Set aside.
  • Preheat the oven to 375ºF.
  • Remove the dough from the refrigerator and cut in half. On a lightly floured surface, roll it into a 9 x 13-inch rectangle, about ¼ inch thick. Set aside and repeat with the second piece of dough.
  • Line a 9 x 13-inch baking dish with one of the dough rectangles, pressing any excess dough against the sides of the dish. Pour in the peach filling and spread it evenly. Place the second rectangle of dough on top of the peaches and tuck the excess dough into corners. Brush the dough with the beaten egg and sprinkle with cinnamon and sugar. Pierce the top with the tip of a sharp knife in several places to allow steam to escape while baking. Bake until the top crust is golden brown, about 1 hour 15 minutes. Let cool on a rack before serving. Serve with ice cream.

Afroja Islam Lamiya
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I love that this recipe uses simple ingredients that I always have on hand.


Muhoozi Danel
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This cobbler is so easy to make, even for a beginner baker.


Banks Julius
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I've made this cobbler several times and it's always a hit. It's a great recipe to have on hand for special occasions.


Tammi Grant
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This cobbler is the perfect comfort food. It's warm, sweet, and just plain delicious.


Joker Boy
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I love the cinnamon sugar topping on this cobbler. It adds the perfect amount of sweetness and spice.


Sher Zameen
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This is the best peach cobbler recipe I've ever tried. It's so easy to make and it always turns out perfect.


Albert Okon
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I made this cobbler for a party and it was a huge hit. Everyone raved about it.


Raina McKenzie
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This cobbler is a great way to use up ripe peaches.


Rifat Hossen
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I love that this recipe uses fresh peaches. It really makes a difference in the flavor.


Babul Chowdhury
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The crust on this cobbler is amazing! It's so flaky and buttery.


jayed Jr.
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I've never made cobbler before, but this recipe made it so easy. I'm so glad I tried it.


Anahi Lopez
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This cobbler is the perfect summer dessert. It's light and refreshing, and the peaches are just bursting with flavor.


Katrina French
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I made this cobbler for a potluck and it was a huge hit. Everyone loved it!


Demond Jernigan
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This recipe is a keeper! I'll definitely be making it again.


Tanveer Riaz
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I'm not a huge fan of cinnamon, so I omitted the cinnamon sugar topping. The cobbler was still delicious without it.


Hassan Jutt
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The peaches in this cobbler were so juicy and flavorful. I used fresh peaches from my local farmer's market and they really made the dish.


Heather Koch
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I love this recipe because it's so easy to make. I can have it in the oven in less than 30 minutes. And it always turns out perfect.


Benco 123
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This peach cobbler is a classic for a reason! The peaches are juicy and sweet, the crust is flaky and buttery, and the cinnamon sugar topping adds the perfect touch of spice. I've made this recipe many times and it's always a hit with my family and f