DAD'S RHODE ISLAND STUFFIES
I will forever remember my Dad for making these for me when I came home during the summer! I love them with the addition of Portuguese sausage! Quahogs are a hard shelled type of clam. If you can not find them, 1 can of minced clams and 1 bottle of clam juice will work as a substitute. Chourice can be found in Portuguese...
Provided by star pooley
Categories Seafood Appetizers
Time 45m
Number Of Ingredients 11
Steps:
- 1. Open quahogs, placing meat and juice in separate bowls. Save shells.
- 2. In a large bowl, break bread into small pieces and add enough quahog juice (clam juice) so bread is well moistened, but not soggy. Add chopped quahogs (clams).
- 3. In a frying pan, add oil and sauté onion, green pepper and garlic until soft, but not brown. Add sautéed onion, green pepper, garlic, and crushed red pepper to bread mixture; mix well. NOTE/OPTIONAL: You may add ground Chourice to onion while sautéing.
- 4. Mound shell halves with stuffing. Sprinkle top with paprika and parsley. Dot tops with a small amount of margarine.
- 5. Set in a pan and bake in preheated 375°F oven for about 25 minutes or until heated through.
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Bellypushpo Shilpi gosthi
[email protected]I'm not a big fan of seafood, so I don't think I'll like these stuffies.
Khalida Nazar
[email protected]I'm not sure if I'll like these stuffies, but I'm willing to try them.
Abaas Raja
[email protected]This recipe looks amazing. I'm definitely going to give it a try.
Hiwo Cabdiraxiin
[email protected]I can't wait to make these stuffies. They look so good!
mehreen ribana
[email protected]I'm going to have to try this recipe. It looks delicious!
Imen Hajji
[email protected]These are the best stuffies I've ever had. I'll definitely be making them again.
Noyon Roy
[email protected]I made these stuffies for a party and they were a huge hit. Everyone loved them!
Chelsea B
[email protected]These stuffies were a little too spicy for me, but I still ate them all. They were just so good!
Marydavidpahrangstellafomtheirem
[email protected]I'm not a huge fan of seafood, but I really liked these stuffies. The flavors were really well-balanced.
Oakley
[email protected]I've never had stuffies before, but I'm definitely a fan now. These were so delicious and I can't wait to make them again.
Ms Najmin
[email protected]I'm not from Rhode Island, but I've had stuffies from there before and these are pretty close. They're really good!
syed waseem aslam
[email protected]I'm from Rhode Island and I can confirm that these stuffies are the real deal. They're just like the ones my grandmother used to make.
Minathi Chemese
[email protected]These stuffies were a lot of work to make, but they were worth it. They were so good!
Olona Soyamba
[email protected]I had never made stuffies before, but this recipe was easy to follow and the results were delicious.
nikos zervas
[email protected]These stuffies were a little too spicy for my taste, but I still liked them. I would probably use less cayenne pepper next time.
Alflesia Williams
[email protected]I'm not a big fan of seafood, but I really enjoyed these stuffies. The flavors were amazing and the texture was perfect.
Yididiya Yewalashet
[email protected]I've made these stuffies several times now and they're always a crowd-pleaser. They're easy to make and always come out perfectly.
Khadija Malik
[email protected]These stuffies were a hit at my last party! Everyone loved them and they were gone in no time.