DAEJI BULGOGI (PORK BULGOGI)
Spicy marinated pork prepared in authentic Korean style. Serve this tasty and popular dish with white rice and an array of vegetable sides. This tastes even better if you cook it on the barbeque.
Provided by Ann Lee
Categories World Cuisine Recipes Asian Korean
Time 3h35m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk soy sauce, barbeque sauce, hot pepper paste, sugar, ginger root, red pepper flakes, sesame seeds, and black pepper together in a small bowl.
- Place pork in a large bowl. Pour soy sauce mixture over pork; toss to coat. Marinate in the refrigerator, at least 3 hours and up to overnight.
- Preheat a large skillet or grill pan over medium-high heat. Add pork, discarding marinade. Cook, stirring frequently, until pork begins to brown, about 5 minutes. Stir in onion; cook until soft, about 10 minutes.
Nutrition Facts : Calories 149.6 calories, Carbohydrate 10 g, Cholesterol 42.6 mg, Fat 5.1 g, Fiber 0.8 g, Protein 15.4 g, SaturatedFat 1.7 g, Sodium 583 mg, Sugar 5.5 g
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Lukas the real boy
[email protected]Overall, I really enjoyed this pork bulgogi recipe. It was easy to make and the results were delicious. I would definitely recommend it to anyone looking for a new Korean dish to try.
kwenza luthuli
[email protected]The pork bulgogi was not as flavorful as I expected. I think I will try a different recipe next time.
BD Nayeem
[email protected]The pork bulgogi was a little too spicy for my taste, but it was still good. I would recommend using less gochujang next time.
Anis Sarie
[email protected]I followed the recipe exactly and the pork bulgogi turned out great. The meat was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Rameen Ajmal
[email protected]The pork bulgogi was easy to make and turned out delicious. I would definitely recommend this recipe to anyone who loves Korean food.
Lisa Muller
[email protected]I made this pork bulgogi for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Raaumen Raaum
[email protected]The pork bulgogi was not as flavorful as I expected. I think I will try a different recipe next time.
Lotrim Aliu
[email protected]The pork bulgogi was a little too spicy for my taste, but it was still good. I would recommend using less gochujang next time.
Herob Respond
[email protected]I followed the recipe exactly and the pork bulgogi turned out great. The meat was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Stevie Ray
[email protected]The daeji bulgogi was easy to make and turned out delicious. The pork was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe.
Angela Clark
[email protected]This pork bulgogi was a hit at my dinner party! The marinade was flavorful and the pork was cooked to perfection. I will definitely be making this again.