DAFFODIL CAKE (LEMON CAKE SUPREME)
This recipe came from my grandma. At some point, I got into the habit of making it each spring to celebrate the first blooming daffodils - something worth celebrating, to my mind, after long snowy winters. And this light, creamy, lemony, slightly tropical concoction always seemed the perfect harbinger of spring.
Provided by ctrmom
Categories Dessert
Time 42m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Bake a Lemon Cake mix (Betty Crocker) according to package directions. Use a greased and floured 9x13 inch pan.
- Ten minutes after removing from the oven, poke holes all over the cake with the handle of a wooden spoon.
- Pour crushed pineapple with juice over the cake in the pan.
- Fold 1 package lemon instant pudding into 1 1/2 cups milk.
- Fold this into 1 small carton Cool Whip.
- Spread over cake.
- Top with coconut! (optional).
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Kenda Workman
[email protected]This cake is a work of art! It's almost too pretty to eat.
AnuJ Anu
[email protected]I've never made a daffodil cake before, but this recipe made it easy. It turned out beautifully!
Mammad Garakhanli
[email protected]I made this cake for a bake sale, and it was a huge success. Everyone loved it!
Ghassan Ghassani
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
Nabarijja Shagi
[email protected]I'm not a big fan of lemon desserts, but this cake changed my mind. It was so light and refreshing.
MR ABUBAKAR TALPUR
[email protected]This cake is absolutely stunning! It was the perfect centerpiece for my daughter's birthday party.
Prembhakta Rajbahak
[email protected]The recipe was easy to follow, but the cake didn't turn out as pictured. It was much flatter and less fluffy.
Haris Tareen
[email protected]I'm not sure what went wrong, but my cake didn't rise properly. It was very flat and dense.
Nayem Hossen Santo
[email protected]This cake was a bit of a disappointment. It was very dense and not very flavorful.
Kdkd Fkfkd
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Patrik Umaerus
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I had hoped. It was a bit dry and the lemon flavor wasn't very strong.
V Thangaraj
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect cake for any occasion.
Bongi Ntloko
[email protected]This cake is easy to make and absolutely delicious. I love the combination of lemon and almond flavors.
Jaden godo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was amazing. It was moist and flavorful, and the lemon glaze was the perfect finishing touch.
C2 Kaden
[email protected]This cake is divine! The lemon flavor is so refreshing and bright. I will definitely be making this again.
Haruna Almiyaw
[email protected]I made this cake for a friend's birthday party, and it was a huge hit! Everyone loved it. The recipe was easy to follow, and the cake turned out perfectly.
Mashud Rafid
[email protected]My daffodil cake turned out beautifully! It was moist and fluffy, with a lovely lemony flavor. I followed the recipe exactly, and I'm so glad I did. This cake is a keeper!