Make and share this Dagwood Sandwich, Italian Style recipe from Food.com.
Provided by Chefella
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Slice roll and spread each half with french dressing. Then layer each half equally with the three meats (vary layers, if desired). Place in toaster oven or under broiler for 2-3 minutes.
- Remove from flame and top meats with salt, pepper, and havarti. Place both halves back under the broiler.
- When the cheese is melting, remove and top with onion, lettuce and tomato. Press the two halves together with your hands and/or secure with toothpicks, slice cross-wise, and devour! *Optional--can add pepperoni, canadian bacon, provolone, banana peppers -- .
Nutrition Facts : Calories 1225.6, Fat 52.7, SaturatedFat 21.6, Cholesterol 313.4, Sodium 4339.7, Carbohydrate 74.7, Fiber 10.8, Sugar 14.6, Protein 114.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
CH Umar
ch_umar88@hotmail.comI would definitely recommend this recipe to others.
Akhtar Ghani
ag48@yahoo.comThis sandwich is a great way to get your kids to eat their vegetables.
Rio Goldenarms
goldenarms_rio2@yahoo.comI've tried this recipe several times and it always turns out great.
dinal isuru
isurudinal@yahoo.comThis sandwich is perfect for a party or potluck.
Brynlee Britton
b.b@yahoo.comI made this sandwich for my family and they all loved it.
Ssbu Sammy
ss@gmail.comThis sandwich is a great way to use up leftover meats and cheeses.
Courtney Malcolm
malcolmc67@hotmail.comI love that this sandwich can be customized to your liking.
Ripon oll Bangla tips
r-tips@gmail.comThe instructions were easy to follow and the sandwich turned out perfectly.
Lilly Külpmann
lilly93@aol.comI've made this sandwich several times and it's always a crowd-pleaser.
Tshepang Mphuthi
t-mphuthi@gmail.comThis Dagwood sandwich was a hit at my party! Everyone loved the combination of flavors and textures.