DAGWOOD SANDWICH, ITALIAN STYLE
Make and share this Dagwood Sandwich, Italian Style recipe from Food.com.
Provided by Chefella
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Slice roll and spread each half with french dressing. Then layer each half equally with the three meats (vary layers, if desired). Place in toaster oven or under broiler for 2-3 minutes.
- Remove from flame and top meats with salt, pepper, and havarti. Place both halves back under the broiler.
- When the cheese is melting, remove and top with onion, lettuce and tomato. Press the two halves together with your hands and/or secure with toothpicks, slice cross-wise, and devour! *Optional--can add pepperoni, canadian bacon, provolone, banana peppers -- .
Nutrition Facts : Calories 1225.6, Fat 52.7, SaturatedFat 21.6, Cholesterol 313.4, Sodium 4339.7, Carbohydrate 74.7, Fiber 10.8, Sugar 14.6, Protein 114.6
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CH Umar
[email protected]I would definitely recommend this recipe to others.
Akhtar Ghani
[email protected]This sandwich is a great way to get your kids to eat their vegetables.
Rio Goldenarms
[email protected]I've tried this recipe several times and it always turns out great.
dinal isuru
[email protected]This sandwich is perfect for a party or potluck.
Brynlee Britton
[email protected]I made this sandwich for my family and they all loved it.
Ssbu Sammy
[email protected]This sandwich is a great way to use up leftover meats and cheeses.
Courtney Malcolm
[email protected]I love that this sandwich can be customized to your liking.
Ripon oll Bangla tips
[email protected]The instructions were easy to follow and the sandwich turned out perfectly.
Lilly Külpmann
[email protected]I've made this sandwich several times and it's always a crowd-pleaser.
Tshepang Mphuthi
[email protected]This Dagwood sandwich was a hit at my party! Everyone loved the combination of flavors and textures.