DAHL SOUP - FIJIAN INDIAN VERSION
This is the most delicious Indian soup ever. I first tasted it when staying at the Tanoa Hotel in Nadi, Fiji, and have been hooked on it ever since. Extremely easy to prepare and will be enjoyed by anyone who loves Indian Cuisine. Can be made as hot or mild as you prefer simply by adjusting the chili powder.
Provided by Kiwi Kathy
Categories Asian
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place yellow split peas, water, turmeric and salt into largish saucepan and bring to boil.
- Turn down heat once boiling and simmer until peas are tender. About 45 - 60 minutes.
- Meanwhile, heat ghee or oil and gently fry onion and garlic until slightly brown.
- Add mustard seeds and chilli powder and fry a further 2 - 3 minutes.
- Add onion mixture to soup.
- Garnish with chopped coriander and serve with roti bread or poppadoms.
- Optional: A skinned, finely chopped tomato can also be added to soup when serving.
- Enjoy!
Nutrition Facts : Calories 212.1, Fat 4.3, SaturatedFat 0.6, Sodium 611.6, Carbohydrate 32.4, Fiber 13.2, Sugar 4.6, Protein 12.6
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Chaudhary Naveed Ahmed
[email protected]This soup is a must-try for any fan of dahl. It's the perfect combination of flavors and textures.
Naomi Garcia
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to feel good about what you're eating.
Emon 777
[email protected]This soup is the perfect meal for a busy weeknight. It's quick and easy to make, and it's packed with flavor.
omotola jomiloju
[email protected]This soup is a great way to get your kids to eat their vegetables. It's so creamy and flavorful, they'll never know they're eating healthy.
Top Eleven 2021 - Tips and Tricks
[email protected]I highly recommend this dahl soup. It's a delicious and healthy meal that's perfect for any occasion.
Ernest Mbale
[email protected]This soup is the perfect balance of sweet, sour, and savory. It's sure to please everyone at your table.
Nikita Allicock
[email protected]I love the addition of coconut milk and tamarind to this dahl soup. It gives it a unique and delicious flavor.
Nowel Phiri
[email protected]This soup is so easy to make, and it's a great way to use up leftover lentils.
elevator
[email protected]I'm not a big fan of dahl, but this soup changed my mind. It's so creamy and flavorful.
Sheila Moraa
[email protected]This dahl soup is the perfect comfort food. It's warm, hearty, and delicious.
Owais Ali
[email protected]This soup is so flavorful and satisfying. I highly recommend it.
Shanto Acharja
[email protected]I love the fact that this soup is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.
Kate ARRASMITH
[email protected]This dahl soup is the perfect way to warm up on a cold winter day.
Mousumi Chowdhury
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
kanxi prema
[email protected]This soup is so hearty and filling. It's the perfect meal for a busy weeknight.
Matthew Mitchell
[email protected]I love the combination of spices in this dahl soup. It's the perfect balance of sweet, sour, and savory.
Laurel McNees
[email protected]This soup is so easy to make, and it's a great way to use up leftover vegetables. I added some chopped kale and spinach to mine, and it was perfect.
Riyaz RiaZ
[email protected]I'm not usually a fan of dahl, but this Fijian-Indian version is delicious. The addition of coconut milk and tamarind gives it a unique and flavorful twist.
Ahmad 2122
[email protected]This dahl soup is amazing! The flavors are so rich and complex, and it's the perfect comfort food for a cold day.