DAIRY-FREE BLACK RICE PUDDING
After hearing about how healthy black rice is, I started trying to find ways to get the kids to eat it. Making a rice pudding has worked out great for us and the kids love it. It is important to use short-grain rice - we use glutinous black rice.
Provided by TERIEATON
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Bring water and black rice to a boil in a large saucepan. Reduce heat, cover, and simmer until water is absorbed, about 30 minutes.
- Measure 3 cups cooked rice into a medium saucepan. Add 3 cups almond milk, sugar, and salt. Cook over medium heat, stirring often, until creamy, about 15 minutes.
- Microwave remaining 1 cup almond milk until hot but not boiling, about 45 seconds. Beat eggs into the hot milk.
- Pour egg mixture into the saucepan. Add vanilla extract and cinnamon. Cook, stirring constantly, until thickened, about 5 minutes. Allow to cool slightly before serving.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 63.9 g, Cholesterol 62 mg, Fat 4.4 g, Fiber 1.2 g, Protein 6.2 g, SaturatedFat 0.5 g, Sodium 332.4 mg, Sugar 27.4 g
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Qazi Sajjad
[email protected]I'm not a big fan of black rice, but I was pleasantly surprised by this pudding. It's creamy and delicious, and the black rice gives it a unique and interesting texture. I'll definitely be making this again.
Asif islam
[email protected]This is a great recipe for a healthy and delicious dessert. The black rice is a good source of fiber and antioxidants, and the coconut milk is a good source of healthy fats. I also love that this recipe is free of refined sugar.
Zaiden Swigger
[email protected]I love the unique flavor of this pudding. The black rice gives it a slightly nutty flavor that pairs perfectly with the creamy coconut milk. It's a great dessert for a summer party.
Salman ramzan
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
KGF King
[email protected]This pudding is a great way to use up leftover black rice. It's easy to make and it's a delicious and healthy dessert. I highly recommend it.
Obi Sopulu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The black rice pudding is creamy and delicious, and the toasted coconut adds a nice touch of crunch. I'll definitely be making this again.
Dexter Montgomery
[email protected]This pudding is amazing! It's so creamy and flavorful, and the black rice gives it a unique and delicious texture. I love that it's also dairy-free, so I can enjoy it without feeling guilty.
Obi Odinaka Stanley (OdicoinGod)
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The black rice pudding is creamy and delicious, and the toasted coconut adds a nice touch of crunch. I highly recommend this recipe.
SEUN VIBES
[email protected]This is the best dairy-free black rice pudding I've ever had! It's so creamy and flavorful, and the hint of cinnamon is perfect. I'll definitely be making this again and again.
Evelyn Galant
[email protected]I'm always looking for new and exciting dessert recipes and this one definitely fits the bill. The black rice pudding is creamy and flavorful, and the toasted coconut adds a nice touch of crunch. I'll definitely be making this again.
Maxamuud Cabdirashiid
[email protected]This pudding is so easy to make and it's absolutely delicious. I love the combination of black rice and coconut milk. It's the perfect dessert for a warm summer night.
Demarcus Anderson
[email protected]I made this pudding for a party and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I'll definitely be making it again.
Amelia Adamson
[email protected]This is a great recipe for a healthy and delicious dessert. The black rice is a good source of fiber and antioxidants, and the coconut milk is a good source of healthy fats. I also love that this recipe is free of refined sugar.
Welf Wan
[email protected]I'm a big fan of black rice and I was excited to try this recipe. It didn't disappoint! The pudding is rich and creamy, with a slightly chewy texture. The flavor is amazing, with a hint of sweetness and a touch of spice.
TEHMINA IRFAN
[email protected]This pudding is so delicious! It's the perfect balance of sweet and savory. I love the nutty flavor of the black rice and the creamy texture of the coconut milk. It's definitely a new favorite dessert.
Kriz Jax
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the pudding turned out perfectly. It's definitely going to be a new staple in my dessert repertoire.
Hayu Keneni
[email protected]I've made this recipe several times now and it's always a hit! My family loves the creamy texture and the subtle sweetness of the black rice. It's the perfect dessert for a special occasion or a simple weeknight meal.
Ellina Mandala
[email protected]This dairy-free black rice pudding is a delightful treat! The texture is smooth and creamy, and the flavor is rich and decadent. I love that it's made with wholesome ingredients and that it's free of dairy, gluten, and refined sugar.