DAIRY FREE BOURSIN
Finally a dairy free version of my favorite cheese-and-crackers cheese! This is from The Uncheese Cookbook and tastes amazingly like the real thing. Be careful not to over-garlic or over-spice this one, it can be overpowering, even for a garlic lover like me. Umeboshi plum paste is found at natural food stores or by mail order. Cook time includes chilling time.
Provided by Linorama
Categories Spreads
Time 8h5m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Throw everything into the food processor and process to a smooth paste, scraping down the sides every minute or so.
- It will take 3-4 minutes total to get it good and smooth.
- Chill overnight in a covered container to allow the flavors to blend.
- (Don't even think about tasting it until then!) Serve cold or at room temperature on crackers, pasta, potatoes, etc.
- It has a grayish color, but the flavor is out of this world.
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Kopila Paudel
[email protected]This dairy-free Boursin is a lifesaver! I have a dairy allergy, and I've been craving Boursin for ages.
Tammy Kleindutko
[email protected]I'm so glad I found this recipe. I've been looking for a good dairy-free Boursin for ages.
Daisy Rosauro
[email protected]This dairy-free Boursin is a great way to enjoy the flavor of Boursin without the dairy.
Georges Hekry
[email protected]I love this recipe! It's so easy to make, and it tastes just like the real thing.
Hawlader Media
[email protected]This is the best dairy-free Boursin I've ever had. I'll definitely be making it again and again.
Lenon Davies
[email protected]I've been using this dairy-free Boursin for weeks now, and I'm still loving it. It's so versatile, and I can use it in so many different dishes.
Maks Rai
[email protected]This dairy-free Boursin is a great addition to any cheeseboard.
Ishmael Bai Kanu
[email protected]I love that this recipe is so easy to make. I can whip up a batch of dairy-free Boursin in just a few minutes.
I'm Good
[email protected]This dairy-free Boursin is a great way to enjoy the flavor of Boursin without the dairy.
Cameron Winkler
[email protected]I'm so glad I found this recipe! I've been looking for a good dairy-free Boursin for ages.
Patrica Stephanie Tustin
[email protected]This recipe is a must-try for anyone who loves Boursin but can't have dairy. It's so delicious, and it's so easy to make.
Kisakyamukama Maggie
[email protected]I love this dairy-free Boursin! It's so versatile, and I can use it in so many different dishes. I've used it on sandwiches, in salads, and even as a dip for vegetables.
Cass Perry
[email protected]This is the best dairy-free Boursin I've ever had! It's so easy to make, and it tastes just like the real thing. I'm so glad I found this recipe.
Zachary mitchell
[email protected]I was skeptical at first, but this dairy-free Boursin really surprised me! It's so creamy and flavorful, and it's perfect for spreading on crackers or bread. I'll definitely be making this again.
Prince Shohagh
[email protected]This recipe is a lifesaver! I have a dairy allergy, and I've been craving Boursin for ages. This dairy-free version is just as good as the real thing, and it's so easy to make. I'll definitely be making this again and again.
Bonface Mweteri
[email protected]I'm not vegan, but I'm always looking for ways to reduce my dairy intake. This dairy-free Boursin is a great option! It's just as delicious as the real thing, and it's so versatile. I've used it on crackers, in sandwiches, and even as a dip for veget
Brooklyn's World
[email protected]This dairy-free Boursin is a game-changer! I've been missing the real thing so much, and this hits the spot perfectly. It's creamy, tangy, and flavorful, and it's so easy to make. I love that it only requires a few simple ingredients, and I can feel