DAIRY-FREE BREAD ROLLS
Slightly sweet rolls that are easy for new bakers. Great if you have a dairy or egg allergy. These are a family favorite at the holidays. Don't let the directions scare you... I promise it is easy!
Provided by Ariel Romell
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h34m
Yield 24
Number Of Ingredients 12
Steps:
- Mix 1 cup lukewarm water, sugar, and yeast together in a large bowl. Let stand until yeast softens and forms a creamy foam, about 20 minutes.
- Stir soy milk, 1/2 cup soy butter, avocado oil, 6 tablespoons water, egg replacer, and salt gently into the yeast mixture using a fork. Mix in 2 cups bread flour. Continue mixing by hand, adding flour 1/2 cup at a time, until dough comes together. Knead dough in the bowl for 2 minutes. Cover with plastic wrap and a warm towel; let rise for 1 hour 30 minutes.
- Divide dough into 24 pieces; knead and form into balls.
- Grease 2 muffin tins with cooking spray. Place 1 ball of dough in each muffin cup. Cover with plastic wrap and warm towels; let rise for 1 hour.
- Preheat oven to 425 degrees F (220 degrees C).
- Melt remaining 1/4 cup soy butter in a small saucepan over low heat, about 2 minutes. Remove from heat; whisk in honey.
- Bake rolls in the preheated oven until puffed and pale, about 8 minutes. Remove from the oven; brush with half of the soy butter and honey mixture. Return to the oven and bake until golden brown, about 9 minutes more. Brush with remaining soy butter and honey mixture.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 36.4 g, Fat 8.2 g, Fiber 1.9 g, Protein 7 g, SaturatedFat 1 g, Sodium 141.9 mg, Sugar 6 g
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Turab Khan
[email protected]These rolls are a must-try for anyone who loves bread.
Sula Rahe
[email protected]I highly recommend this recipe to anyone looking for a delicious and healthy dairy-free bread roll.
Gilberto Lopez Jr
[email protected]These rolls are a great value for the price.
Wilfred Hulse
[email protected]I love the fact that these rolls are made with all-natural ingredients.
Nabbanja Jamila
[email protected]These rolls are a great way to get your kids to eat more fruits and vegetables.
n nathir
[email protected]I'm so happy I found this recipe. It's a game-changer.
Aditto Adi
[email protected]These rolls are a lifesaver for people with dairy allergies.
rachel chinasa
[email protected]I will definitely be making these rolls again.
Kasun Sudhara
[email protected]These rolls are a great addition to any meal.
Nyanzi Hassan
[email protected]I'm so glad I found this recipe. I've been looking for a good dairy-free bread roll recipe for a long time.
Alexandro Montoya
[email protected]I made these rolls for a picnic and they were a big hit. They're easy to pack and they taste great.
BADIRU MANYILA
[email protected]These rolls are perfect for sandwiches, burgers, or just eating plain. They're so versatile.
Mubasher Dawar
[email protected]I love that these rolls are made with whole wheat flour. They're healthy and delicious.
Adele Moodley
[email protected]These rolls are a great way to use up leftover almond milk.
Tamiera Blake
[email protected]I've tried a lot of dairy-free bread recipes, but these are the best! They're so easy to make and they always turn out perfect.
Uncle Chicken
[email protected]I made these rolls for a party and they were a hit! Everyone loved them, even the people who aren't dairy-free.
Basisipho Mvulana
[email protected]These dairy-free bread rolls turned out amazing! The texture was soft and fluffy, and they had a delicious flavor. My family loved them.