DAIRY-FREE COCONUT FLAN
A non-dairy flan that will ensure you don't miss the milk. Garnish with thin orange slices, cinnamon sticks, and whole cloves.
Provided by John Wironen
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 12h58m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk coconut milk, eggs, 1/4 cup sugar, rum, vanilla, and salt together in a large bowl until thoroughly combined.
- Pour 1/2 cup sugar into a heavy skillet over medium-low heat. Cook, stirring constantly, until melted and golden in color, about 8 minutes. Pour into an 8-inch flan or cake pan and swirl to coat the bottom.
- Set pan in a larger baking dish. Pour in coconut milk mixture. Pour enough boiling water into the baking dish to make a water bath that comes halfway up the sides of the pan.
- Bake in the preheated oven until a knife inserted into the center of the flan comes out clean, 30 to 40 minutes. Remove from water bath.
- Refrigerate flan until cold, at least 12 hours. Unmold by gently pushing the sides of the flan away from the pan. Place a serving plate on top of the pan and flip over; tap bottom of the pan firmly to release flan.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 22.2 g, Cholesterol 186 mg, Fat 27.6 g, Fiber 1.2 g, Protein 8.4 g, SaturatedFat 21.6 g, Sodium 104.2 mg, Sugar 19.2 g
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Tune wine Nana lucky
[email protected]I can't wait to make this flan again. It's so easy and delicious.
Theresa Morgan
[email protected]This flan is the perfect dessert for any occasion. It's sure to impress your guests.
Sandra Aranda
[email protected]The coconut flavor in this flan is amazing. It's so rich and decadent.
Ola Maruf
[email protected]I love the texture of this flan. It's so smooth and creamy.
OPU KHAN
[email protected]This is the best coconut flan I've ever had. It's so creamy and delicious.
nayemajannat nur
[email protected]I made this flan for my family and they all loved it. I'm so glad I found this recipe.
Purity Charles
[email protected]This flan is a great way to use up leftover coconut milk. It's also a great dessert to make for people with dairy allergies.
Teodora Acimov
[email protected]I'm not a big fan of coconut, but I really enjoyed this flan. The coconut flavor is not overpowering and it pairs well with the creaminess of the custard.
Ateel Awan
[email protected]The coconut flan was a hit at my dinner party. Everyone loved the creamy texture and the subtle coconut flavor.
Deszirre
[email protected]I was pleasantly surprised by how easy this flan was to make. I followed the recipe exactly and it turned out perfectly.
Abeeha Fahad
[email protected]This coconut flan is a delightful dessert that is both creamy and refreshing. The coconut milk gives it a unique and tropical flavor that is perfect for summer gatherings.