DAIRY-FREE COCONUT ICE CREAM
A dairy-free ice cream that is rich and delicious.
Provided by John Wironen
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 4h35m
Yield 20
Number Of Ingredients 4
Steps:
- Cook and stir shredded coconut in a skillet over medium-low until lightly browned and fragrant, about 5 minutes.
- Combine coconut milk, sugar, and toasted coconut in the top of a double boiler over simmering water; simmer until slightly reduced, about 1 hour. Pour coconut milk mixture through a strainer and pour liquid back into double boiler.
- Fill a large bowl with ice water.
- Whisk egg yolks into coconut milk mixture until thickened. Remove double boiler from heat and place the top portion in the ice water to cool the coconut milk mixture to room temperature, about 20 minutes.
- Process coconut milk mixture in an ice cream maker according to manufacturer's instructions.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 18.7 g, Cholesterol 41 mg, Fat 21.3 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 18.4 g, Sodium 13.9 mg, Sugar 15.4 g
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Nazmul Opu
[email protected]This ice cream was a bit too icy for my taste, but I think that was because I didn't churn it long enough. Other than that, it was a great recipe and I would definitely recommend it.
justine kulwa
[email protected]I'm not a huge fan of coconut, but I thought I'd give this recipe a try. I was pleasantly surprised! The ice cream was light and refreshing, with just the right amount of coconut flavor. I would definitely recommend it.
Ahmed Ahmed
[email protected]This ice cream is absolutely divine! The coconut flavor is so rich and creamy, and the texture is perfect. I would definitely recommend this recipe to anyone who loves coconut.
Kristin Smith
[email protected]I made this ice cream for a party and it was a huge hit. Everyone loved it, even the people who don't normally like coconut. It was so refreshing and delicious.
abdullah armani
[email protected]This was the easiest ice cream recipe I've ever tried. It only took a few minutes to prepare, and it turned out perfectly. The coconut flavor was subtle but delicious, and the texture was smooth and creamy.
Muhammad Mohsin Hassan
[email protected]I was really impressed with this dairy-free coconut ice cream. It was so creamy and delicious, and it didn't have any of that weird aftertaste that some dairy-free desserts have.
Muhammad essa Muhammad essa
[email protected]This ice cream was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a great recipe and I would definitely recommend it.
Mary Bella
[email protected]I've made this ice cream several times now, and it's always a hit. It's so easy to make and it's always delicious. I love that it's dairy-free so that my lactose-intolerant friends can enjoy it too.
Princess Adebukola
[email protected]This was the perfect dessert for a hot summer day. It was so light and refreshing, and the coconut flavor was amazing. I would definitely recommend this recipe to anyone looking for a delicious and healthy dessert.
Jeffery Slaughter
[email protected]I'm not a big fan of coconut, but I was pleasantly surprised by this ice cream. It was light and refreshing, with just the right amount of sweetness. I'll definitely be making it again!
Idontknowyou Here
[email protected]This dairy-free coconut ice cream was a real treat! It had a smooth, creamy texture and a rich coconut flavor. I loved that it was easy to make and didn't require any special ingredients.