DAIRY-FREE PIZZA CASSEROLE
We get together with friends every week for dinner and one of them doesn't eat dairy. This recipe is based on Rosemary Black's "Make-Ahead Pizza Casserole" from the April 2009 issue of Parenting magazine.
Provided by Blue_Milkshake
Categories One Dish Meal
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spray slow cooker crock with cooking spray.
- In a large bowl, toss together the Veggie Shreds, pepperoni, tomatoes, and bread. Pour into slow cooker crock.
- Using same mixing bowl, beat the eggs with a whisk. Add Italian seasoning and garlic.
- In small mixing bowl, stir the silken tofu with a spoon until it resembles ricotta cheese.
- Add tofu to egg mixture and beat well. Pour over bread mixture and toss to combine. Cover the slow cooker crock with foil and refrigerate at least three hours, or overnight.
- Remove from refrigerator and let stand at room temperature for about 20 minutes. Remove foil, place crock into slow cooker, and cover. Cook on high for 1 hour, then low for 3 to 4 hours, or until thermometer reads 160 degrees F.
- Note: You can use any kind of pizza-friendly meats and vegetables in this recipe.
- To cook in oven instead of slow cooker, use a 9X13 inch pan. Preheat oven to 350 degrees F. Uncover casserole and bake for 35 to 45 minutes, or until golden brown and crisp on top.
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Melissa Kirby
[email protected]This casserole is a great way to use up leftover pizza crust and vegetables. It's also a great way to get your kids to eat their vegetables.
TammyOko
[email protected]This is the best dairy-free pizza casserole recipe I've ever tried! I will definitely be making it again.
Atta ali akbar Atta ali akbar
[email protected]I followed the recipe exactly and the casserole turned out great! I would definitely recommend this recipe to others.
Kings TV
[email protected]This casserole was a lot of work to make. I don't think it was worth the effort.
MNasir Naseer
[email protected]I had some trouble finding dairy-free cheese that I liked. The casserole turned out okay, but I think it would have been better with a different cheese.
Boss King
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Alondra Martinez
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Deliver Service Company
[email protected]This is my new favorite way to make pizza casserole. It's so easy and delicious.
Maamir Khan
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Phuti Matuba
[email protected]This casserole was a great way to use up leftover pizza crust. It was easy to make and tasted great.
Ronald Huffman
[email protected]I'm not a fan of dairy, so I was excited to try this recipe. I was pleasantly surprised at how good it was! The flavors were well-balanced and the casserole was very satisfying.
Ani Uche Michael
[email protected]This dairy-free pizza casserole was a hit with my family! It was easy to make and tasted delicious. I will definitely be making it again.