DAIRY FREE POTATO LEEK SOUP
I love leeks, and leek soup, and wanted to introduce my Significant Other to the dish. But he is definitely a meat and potatoes sort of guy, so I compiled this version of the dish for him. Remove the bacon and use veggie oil for a great vegetarian meal. Also tastes great with a dollop of soy sour cream substitute. It's dairy free for my milk allergy, but I'm sure regular milk products work just fine.
Provided by Jennifer Cross
Categories Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Please note that the bacon and leeks should be cooked at the same time that the broth and potatoes are being prepared.
- Bring vegetable broth to a boil in a 4 quart pot.
- Add diced potatoes and cover the pot.
- Allow to simmer until tender.
- Chop the bacon into 1/2 inch chunks and cook in a large pan.
- Slice the leeks thinly, using only the bulb and the lighter green parts of the leaves.
- Once the bacon is crispy, remove the bacon pieces, leaving the grease. Set bacon aside.
- Sauté the leeks in the bacon grease until the darkest slices yield slightly to a spoon or spatula.
- Cover and allow to steam for 2-3 minutes until the dark slices cut easily with the edge of your stirring utensil.
- Add the cooked leeks to your potatoes.
- Using a hand blender or food processor, blend the potatoes and the leeks, slowly adding the soy cream and the spices.
- Gently fold in bacon pieces.
- Serve hot, or chill for a great summer cool down.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #potatoes #vegetables #food-processor-blender #stove-top #dietary #comfort-food #inexpensive #free-of-something #taste-mood #equipment #small-appliance #4-hours-or-less #dairy-free
You'll also love
Aminu Firdaws
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I love that it's packed with vegetables, so I know I'm getting a healthy meal.
Rabbi Chowdhury
[email protected]I tried this soup last week, and it was delicious! I loved the creamy texture and the subtle flavor of the leeks. I'll definitely be making this soup again.
H A Tuhin
[email protected]This soup is so easy to make, and it's so good! I love that it's dairy-free, so I can enjoy it without feeling guilty. I've already made it several times, and I'm sure I'll make it many more times in the future.
Raza Mughal631 (‫ریشے‬‎)
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's really delicious! I love the combination of potatoes and leeks. The soup is also very creamy and comforting.
Adil Rajput
[email protected]I made this soup for my family last night, and they all loved it! Even my picky kids ate it up. It's definitely a keeper.
Itz Mimiko
[email protected]This soup is amazing! I'm not vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. This soup is a great way to do that. It's hearty and satisfying, and it's packed with vegetables.
Shittu Ibrahim
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that it's dairy-free, so I can enjoy it without feeling guilty.
Sawera Shah
[email protected]This dairy-free potato leek soup is a must-try for soup lovers! It's creamy, comforting, and packed with flavor. I followed the recipe exactly, and it turned out perfectly. I highly recommend this recipe to anyone looking for a delicious and satisfyi