DAIRY-FREE RICE PUDDING
Make a homey dairy-free dessert that serves six!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- In 3-quart saucepan, heat ingredients to boiling over medium heat, stirring occasionally; reduce heat to low.
- Cook uncovered 20 to 25 minutes, stirring frequently, until rice is tender; remove from heat. Cover; let stand 5 minutes.
- Serve warm or chilled with additional brown sugar and soymilk if desired. Cover; refrigerate any remaining pudding.
Nutrition Facts : Calories 210, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 0 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 18 g, TransFat 0 g
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Malik tufeeq
[email protected]This recipe is a keeper! The rice pudding is creamy and flavorful, and it's the perfect comfort food on a cold night.
S10 Siam
[email protected]I followed the recipe exactly, but my rice pudding turned out too runny. I'm not sure what I did wrong.
Umaer jutt
[email protected]This rice pudding is so easy to make and it tastes so good! I love that it's dairy-free, so I can enjoy it without feeling guilty. I've already made it twice in the past week.
Ray Stone
[email protected]I made this rice pudding last night and it was a hit with my family! My kids loved it, and even my husband, who is a rice pudding purist, said it was delicious. I'll definitely be adding this to my regular dessert rotation.
Cobita kc
[email protected]This rice pudding is amazing! I'm not vegan, but I'm lactose intolerant, so I'm always looking for dairy-free desserts. This one is by far the best I've tried. It's creamy and flavorful, and the texture is perfect. I'll definitely be making this agai