DAKOTA PEACH KUCHEN
Number Of Ingredients 14
Steps:
- Mix dry ingredients. Add wet, and mix on stand mixer until dough forms.
- Add butter pieces one at a time until incorporated. Mix 10 minutes.
- Place dough into oiled bowl. Cover and let rise on counter for 1 hour.
- Cut in half. Wrap each half in plastic and chill in refrigerator.
- Roll each half out to same size as cake pan (9"). Place in greased pans. Use fingers to push dough right to the edge. Cover and let rise 1 hour.
- Peaches: Sprinkle peach slices with 2 T. sugar and let drain in a colander for 1/2 hour to get rid of some of the juice.
- Custard: Bring cream to a boil.
- Whisk eggs and sugar (just before you need them). Add cream to egg mixture to temper, then add back to pan and bring to boil, stirring until thickened. It will not be thick like a pudding, but should leave track on the back of a spoon. Strain.
- Add butter and vanilla. Cover and chill.
- To assemble, use a dry 1/3 measuring cup to make a well in the center. Add peaches, then pour custard over. Sprinkle with a little cinnamon.
- Bake at 350 for 35 minutes until custard is set, but still jiggles a little in the center. Cool completely.
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Malaysia emma Mohale
[email protected]Overall, I thought this kuchen was just okay. It wasn't bad, but it wasn't anything special either.
Grace Buchanan
[email protected]The peaches in my kuchen were a bit tart. I think I'll use a sweeter variety next time.
Jackson Jones
[email protected]This kuchen is a bit too sweet for my taste. I think I'll use less sugar next time.
Rakeb Girum
[email protected]I followed the recipe exactly, but my kuchen didn't turn out as good as I hoped. The streusel topping was too dry.
aayan Khan
[email protected]This recipe is a keeper! I'll be making this kuchen again and again.
Amanda Ludidi
[email protected]I made this kuchen for a potluck and it was a huge success. Everyone loved it!
Dipu Dubai
[email protected]This kuchen is so delicious! The flavors of the peaches and the streusel topping are perfect together.
Jean Michel Medard
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this kuchen without any problems.
Anothai Khongphusit
[email protected]This kuchen was a hit at our family gathering! The peaches were perfectly sweet and juicy, and the streusel topping was crispy and flavorful. I'll definitely be making this again.