DALE'S LAMB
I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.
Provided by JMHUEBB
Categories Meat and Poultry Recipes Lamb
Time 9h30m
Yield 8
Number Of Ingredients 10
Steps:
- In a bowl, mix the lemon juice, brown sugar, Dijon mustard, soy sauce, olive oil, garlic, ginger, salt, and pepper. Place the lamb in a shallow container. Pour the lemon juice mixture over the lamb. Cover, and marinate in the refrigerator 8 hours or overnight.
- Preheat an outdoor grill for medium heat. Drain marinade, and bring to a boil in a small saucepan. Reduce heat to low, and simmer, whisking constantly, until slightly thickened.
- Lightly oil the grill grate. Over indirect heat, grill the lamb 40 to 50 minutes, turning to cook all sides, to a minimum internal temperature of 145 degrees F (63 degrees C). Cool, slice, and cover with the thickened marinade mixture to serve.
Nutrition Facts : Calories 450.8 calories, Carbohydrate 17.8 g, Cholesterol 115.3 mg, Fat 27.2 g, Fiber 0.2 g, Protein 32.4 g, SaturatedFat 9.5 g, Sodium 1015.4 mg, Sugar 14 g
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nazmul Khan
[email protected]I would love to try this recipe, but I don't have a Dutch oven. Can I use a different type of pot?
Tonya Perdue
[email protected]This is my new favorite lamb recipe. It's so easy to make and the results are amazing.
Oishi Jahan
[email protected]This recipe was easy to follow and the lamb turned out great. I served it with roasted vegetables and it was a delicious meal.
Mohsin ALIM
[email protected]This lamb dish was a bit bland for my taste. I think it needed more seasoning.
MUHIN 155K
[email protected]I've made this dish several times and it's always a hit with my guests. The lamb is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Salauddin Salauddin
[email protected]This lamb dish was a bit too salty for my taste, but it was still very good. I will definitely make it again, but I'll use less salt next time.
Shanto Kumar
[email protected]I made this dish for my husband's birthday and he loved it! The lamb was cooked to perfection and the sauce was very flavorful. I will definitely be making this again.
Karl Pierce
[email protected]This recipe is a keeper! The lamb was so tender and juicy, and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a delicious meal.
Raju Poddar
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Nkosinathi Lindumusa
[email protected]This lamb dish is a bit time-consuming to make, but it's worth the effort. The lamb is fall-off-the-bone tender and the sauce is rich and flavorful.
Eva Ivkić
[email protected]I've tried this recipe a few times and it's always been a hit with my family and friends. The lamb is always cooked to perfection and the sauce is delicious.
Ez Boy
[email protected]This dish was a disappointment. The lamb was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Marion Farida
[email protected]I love this recipe! The lamb is always so tender and flavorful. I also appreciate that it's a one-pot dish, which makes cleanup a breeze.
Zabi khan Zabi khan g
[email protected]This recipe was easy to follow and the lamb turned out beautifully. I served it with roasted vegetables and it was a perfect meal.
wojo khan
[email protected]This lamb dish was a bit too spicy for my taste, but it was still very good. I will definitely make it again, but I'll use less chili powder next time.
Sh Subramaniyam
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lamb is always tender and juicy, and the sauce is rich and flavorful.
Mugalu Jacqueline
[email protected]This is now my go-to recipe for lamb. It's so easy to make and always turns out perfectly.
Patrick Shabangu
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how tender and flavorful the lamb was. I will definitely be making this again.
Adriyan Dip
[email protected]This lamb dish was absolutely delightful! The flavors were complex and perfectly balanced, and the lamb was cooked to perfection - tender and juicy, with a crispy, flavorful crust. I highly recommend this recipe to anyone who loves lamb or is looking