DALMATIAN CUPCAKES
Yes, these cupcakes look like those famous spotted dogs. The chocolate cake has a hidden creamy filling and chocolate chip "spots." Kids love them!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In medium bowl, beat cream cheese, sugar and 1 egg with electric mixer on medium speed until smooth. Stir in 1 cup of the chocolate chips; set aside.
- In large bowl, beat cake mix, water, oil and 3 eggs on low speed 30 seconds. Beat on medium speed 2 minutes. Divide batter among muffin cups (1/4 cup in each). Top each with 1 heaping teaspoon cream cheese mixture.
- Bake 21 to 27 minutes or until tops spring back when touched lightly. Cool in pans 10 minutes. Remove from pans to cooling racks. Cool completely, about 30 minutes.
- Frost with frosting. Sprinkle with remaining 1/2 cup chocolate chips. Store loosely covered in refrigerator.
Nutrition Facts : Calories 270, Carbohydrate 37 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cupcake, Sodium 220 mg, Sugar 26 g, TransFat 1 g
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Samuel Klein
[email protected]I'm not a huge fan of cupcakes, but these were really good. I'll definitely be making them again.
James lll boi
[email protected]These cupcakes were perfect for my daughter's birthday party. They were a big hit with all the kids.
Kennedy Ali
[email protected]I made these cupcakes with my kids and we had a lot of fun. They loved helping me decorate them.
Kamrul hasan Fahim
[email protected]These cupcakes were a bit too dense for my taste. I think I'll try a different recipe next time.
William Brooks
[email protected]I've never made cupcakes before, but these were so easy to make and they turned out great.
Gadhi Gadhi
[email protected]These cupcakes were delicious! I highly recommend them.
Kasahun Balude
[email protected]I made these cupcakes for my son's birthday party and they were a huge hit. He loved them!
Taspi hasan
[email protected]These cupcakes were a bit too sweet for me. I think I'll reduce the amount of sugar in the frosting next time.
Kabiru Abubakar
[email protected]I didn't have any chocolate chips on hand, so I used chopped walnuts instead. They turned out great!
Praised Cleft
[email protected]These cupcakes were a bit too dry for my taste. I think I'll add some extra milk to the batter next time.
Alice Khan
[email protected]I love the flavor of these cupcakes. They're not too sweet and the frosting is perfect.
Samu Kinikinirausese
[email protected]These cupcakes were easy to make and they tasted amazing. I will definitely be making them again.
Maruf Hossain Hridoy
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're so moist and fluffy, and the frosting is to die for.
SLAYERPHANTOM
[email protected]These cupcakes were absolutely delicious! I made them for a party and they were a huge hit. Everyone loved them.