DANDELION GREENS WITH A KICK
Dandelion greens are one of my favorite bitters! They're not for everyone, but I enjoy their unique flavor. I decided to try them sauteed instead of in a salad and it was a huge hit! Makes good use of those dandelions in the yard or you can usually find dandelion greens at the grocery or Asian market.
Provided by TTV78
Categories Side Dish Vegetables Greens
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Soak dandelion greens in a large bowl of cold water with 1 teaspoon salt for 10 minutes. Drain.
- Bring a large pot of water to a boil with 1 teaspoon salt. Cook greens until tender, 3 to 4 minutes. Drain and rinse with cold water until chilled.
- Heat olive oil and butter in a large skillet over medium heat; cook and stir onion and red pepper flakes until onion is tender, about 5 minutes. Stir in garlic until garlic is fragrant, about 30 seconds more. Increase heat to medium-high and add dandelion greens. Continue to cook and stir until liquid is evaporated, 3 to 4 minutes. Season with salt and black pepper.
- Sprinkle greens with Parmesan cheese to serve.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 12.4 g, Cholesterol 8.5 mg, Fat 10.8 g, Fiber 4.3 g, Protein 3.8 g, SaturatedFat 3.2 g, Sodium 1330.4 mg, Sugar 1.4 g
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Val Byers
[email protected]This recipe is a great way to use up leftover bacon. The dandelion greens are a nice addition and add a bit of bitterness to the dish. I would definitely recommend this recipe to others.
Najma Parveen
[email protected]I'm not a big fan of dandelion greens, but I thought I'd give this recipe a try. I was pleasantly surprised! The greens were cooked perfectly and the bacon added a nice flavor. I would definitely recommend this recipe to others.
freefire sonar
[email protected]This recipe was a bit too oily for my taste. I think I'll try using less bacon next time.
Roberta Adame
[email protected]I found this recipe to be a bit bland. I think I'll add some more spices next time to give it more flavor.
Rehmat Tanha
[email protected]This recipe was a bit too bitter for my taste. I think I'll try adding some honey or maple syrup next time to balance out the flavor.
RS Tuhin
[email protected]I've made this recipe several times and it's always a hit. The dandelion greens are so flavorful and the bacon adds a nice crispy texture. I would definitely recommend this recipe to others.
Abed Arif
[email protected]Delicious! I love the bitterness of the dandelion greens and the smokiness of the bacon. This recipe is a keeper.
Rashen Ravindu
[email protected]This recipe is a great way to use up dandelion greens from your garden. The greens are cooked until tender and the bacon adds a nice salty flavor. I would definitely recommend this recipe to others.
Studio Alaa
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor of the dandelion greens. I'll definitely be making this again.
Kynadie Pyle
[email protected]This recipe was easy to follow and the results were delicious. The dandelion greens were cooked perfectly and the bacon added a nice smoky flavor. I would definitely recommend this recipe to others.
Abigail Fosu
[email protected]I've never cooked with dandelion greens before, but I'm glad I tried this recipe. The greens were surprisingly tender and flavorful. I'll definitely be adding this dish to my regular rotation.
Alexander Rafael
[email protected]This recipe was a hit with my family! The dandelion greens were slightly bitter, but the bacon and garlic balanced out the flavor perfectly. I will definitely be making this again.