DANDELION POTATO SALAD
Friends and family will love the crunchy produce in this tasty potato salad. Dandelion leaves are a deliciously different addition in spring. -Florence Tice, Rushville, Indiana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 17
Steps:
- Place potatoes and 1 teaspoon salt in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender., Meanwhile, in a small saucepan, combine sugar, flour, vinegar and mustard until smooth. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in onions. Drain potatoes and place in a large bowl. Add onion mixture; toss to coat. Refrigerate, covered, until chilled., In a small bowl, mix mayonnaise, celery salt, garlic powder, pepper and remaining salt. Add to potato mixture; toss to coat., Chop three eggs; slice remaining egg for topping. Add chopped egg, dandelion greens, peppers and pickle relish to potato salad; stir just until combined. Top with sliced egg; sprinkle with paprika.
Nutrition Facts : Calories 164 calories, Fat 6g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 528mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 2g fiber), Protein 4g protein.
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Md Jan paki
[email protected]This salad is a great way to get your daily dose of vitamins. It's packed with nutrients from the dandelion greens and potatoes.
John Blom
[email protected]This salad is a nice change from the usual potato salad. I love the peppery flavor of the dandelion greens.
Tareen Harnai
[email protected]This salad is a great way to use up extra potatoes. I also added some chopped carrots and peas for extra color.
Ignitious Tumelo
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have used too much vinegar in the dressing.
William Cashaw
[email protected]This is the best dandelion potato salad I've ever had! The dressing is creamy and tangy, and the potatoes are cooked perfectly.
Temmy Coded
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and it travels well.
Julian Naranjo
[email protected]This salad is a great way to use up leftover ham. I also added some chopped celery and onion for extra crunch.
Scarlett Thompson
[email protected]I'm not a huge fan of dandelion greens, but this salad is actually pretty good. The dressing is light and flavorful, and the potatoes and bacon add a nice texture.
Cindy Davidson
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Ravind Andhee
[email protected]The dressing for this salad is amazing! I could eat it on just about anything.
Khadeeja Shoukat
[email protected]This salad was a bit too bitter for my taste. I think I'll try using a milder variety of dandelion greens next time.
Eddy Kato
[email protected]I love the combination of dandelion greens and potatoes in this salad. It's a refreshing and flavorful side dish.
Mohammad Monirul Islam
[email protected]This salad is a great way to use up leftover potatoes. I also added some chopped bacon and hard-boiled eggs for extra flavor.
Rawezh Taqana
[email protected]I'm always looking for new ways to use dandelion greens, and this salad is a great way to do it. The potatoes and dressing balance out the bitterness of the greens perfectly.
Sahabaj Aalam
[email protected]This dandelion potato salad was a huge hit at my last potluck! Everyone loved the unique flavor and the creamy dressing. I'll definitely be making it again.