DANG GOOD PIE
The name is right ... this pineapple coconut pie is dang good! It reminds us of a creamy pina colada. In each bite, you taste little bits of coconut and pineapple. It's super easy to make too. Just delightful!
Provided by Cynthia Rivers Martinez
Categories Pies
Time 1h
Number Of Ingredients 7
Steps:
- 1. Bake prepared pie crust at 350 for 10 minutes.
- 2. Mix eggs in small bowl. Then melt butter. Mix all ingredients together in medium bowl. Do not drain the pineapple.
- 3. Pour into prepared pie shell and bake. Bake at 350 for 45 min or until the center is set.
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SLCTH-Mars
[email protected]This pie is a classic for a reason.
Susmita Akter
[email protected]I would definitely make this pie again.
Devraj Giri
[email protected]This pie is a bit pricey, but it's worth it.
Khumo Ndala
[email protected]The filling was a little runny, but the crust was perfect.
Samia Aktar
[email protected]This pie is the perfect balance of sweet and tart.
adelso perez
[email protected]I've never made pie before, but this recipe made it easy.
Miald Nadire
[email protected]This is my go-to pie recipe. It's always a hit.
breez styx
[email protected]I made this pie for a bake sale and it sold out in minutes.
Md Savuo
[email protected]This pie is a great way to use up leftover fruit.
Hesali Godakanda
[email protected]I followed the recipe exactly and the pie turned out great.
Hamza Shaik
[email protected]The pie was a little too sweet for my taste.
Bella Hossain
[email protected]I'm not a big fan of pie, but this one was really good.
Augusta Nwosu
[email protected]This pie is perfect for a special occasion.
Yera Islam
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
hussain rana
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Shahidali
[email protected]I love that this recipe uses fresh fruit. It makes the pie taste so much better.
Maria Galvan
[email protected]The instructions were easy to follow and the pie turned out perfectly.
Muhammad Eyamim
[email protected]I've made this pie several times now and it's always a crowd-pleaser.
Adil Durrani
[email protected]This pie was a hit at my last party! Everyone raved about the flaky crust and the creamy filling.