DANISH ALMOND COFFEE CAKE
I pinched this recipe from Odense Almond Paste and it came out delicious, so I am sharing it with you. I have been searching for an almond paste coffee cake recipe since I started cooking/baking (many years now). It's very close to an almond ring my mom bought from a neighborhood bakery, when I was very young.
Provided by Helen Viola
Categories Cakes
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. 1 10-12 cup bundt pan, greased and floured. Sprinkle sliced almonds on bottom of bundt pan, set aside. Preheat oven to 350 degrees.
- 2. Mix grated almond paste, 1/2 cup almonds, brown sugar and cinnamon together. Set aside.
- 3. In mixing bowl, combine sugar and butter. Beat on high speed for 2 minutes. Add eggs and extract. Beat until batter is light and fluffy, about 3 minutes.
- 4. Sift flour with baking powder, baking soda and salt. Add flour mixture and sour cream to egg mixture. Beat until combined.
- 5. Spoon 1/3 of batter into bundt pan. Sprinkle 1/2 of filling on top. Spoon 1/3 batter on filling. Top with remaining filling. Cover filling with remaining batter.
- 6. Bake 45-50 minutes or until toothpick inserted near middle of cake comes out clean. Cool in pan on wire rack for 15 minutes. Unmold carefully onto wire rack and cool completely. Garnish with powdered sugar or almond icing.
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vcosmo
[email protected]I'm not a big fan of coffee cake, but this one is pretty good. The almond flavor is a nice touch.
Hassan Kingz
[email protected]This cake is a bit too dense for my taste, but it's still good. I might try using a different flour next time.
Umar S asif
[email protected]I love the almond flavor in this coffee cake. It's a great way to start the day.
Diamond Pabon
[email protected]This cake is a bit dry, but it's still pretty good. I might try adding some more butter or oil next time.
zain saad
[email protected]I've made this cake several times and it's always a hit. It's the perfect coffee cake for a crowd.
Aneel Gaming
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
jahanzaib Bodla
[email protected]I followed the recipe exactly and the cake turned out perfectly. It's a great recipe for a classic Danish almond coffee cake.
Vanessa viveros
[email protected]This cake is a bit dense, but it's still very good. The almond flavor is nice and the cake is moist.
Robyn & Matt Jenkins
[email protected]I'm not a fan of almonds, but I still enjoyed this coffee cake. The cake itself is very moist and flavorful.
Zubair Nasir
[email protected]This is a great recipe for a special occasion breakfast or brunch. The almond flavor is a nice touch.
Caroline Mcgregor
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
Vinod Kumar
[email protected]This coffee cake is a must-try! The almond flavor is subtle but delicious, and the cake is moist and fluffy.
Lebo Masia
[email protected]I've been looking for a good Danish almond coffee cake recipe for a while and this one is definitely it! It's easy to make and the results are amazing.
Washington Magidi
[email protected]This is the best coffee cake I've ever had. The almond flavor is perfect and the cake is so moist and fluffy.
zainab shuaibu
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a new favorite!
sheldon Reams
[email protected]This coffee cake is so good, I could eat it for breakfast, lunch, and dinner! The almond flavor is amazing.
RAO USAMA Rajput
[email protected]This cake is a keeper! It's the perfect balance of sweet and nutty, and the texture is just right. I've already made it twice and it's been a hit both times.
Mapeu Reginah Nchabeleng
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
Daniel C. Wathen
[email protected]This Danish almond coffee cake was a hit at my brunch party! It was easy to make and tasted delicious. The almond flavor was subtle and the cake was moist and fluffy. I will definitely be making this again.