DANISH APPLE-ALMOND CAKE
I make this often.Its wonderful with a cup of tea or coffee.Quick and easy to make when you dont have alot of time.
Provided by Michele Paolino
Categories Cakes
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 325*F.Spray bottom of 9 inch springform pan with cooking spray.
- 2. In large bowl,beat butter and granulated sugar with a hand electric mixer,beat on high 1 minute.Add eggs and almond extract,beat on medium speed about 10 seconds.Add your Bisquick mix;beat on medium speed about 30 seconds or until combined.
- 3. Spread batter in bottom of pan.Press apple pieces,cut side down,into batter.Bake 1 hour to 1 hour and 10 minutes or until apples are soft and cake is golden brown.
- 4. Cool 30 minutes at room temperature.Remove side of pan.Sift or sprinkle powdered sugar over top of cake,sprinkle with almonds.Serve warm or cold.
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Vapin Haus
[email protected]This cake was delicious! The apples were perfectly tender and the almonds added a nice crunch. I will definitely be making this cake again.
Omar Alsayes
[email protected]I'm not a big fan of apple cake, but this one was really good. The apples were tart and the almonds added a nice nutty flavor.
Shipon Sarkar
[email protected]This cake is perfect for fall. It's warm and comforting, and the apples and almonds give it a nice seasonal flavor.
Asfar Abbas
[email protected]This cake is a great way to use up leftover apples. It's also a great make-ahead breakfast or snack.
xxArielxx Google
[email protected]I love this cake! It's so easy to make and it always turns out perfectly. I've made it for my family and friends several times and they all love it.
Hasina akter rupa
[email protected]This cake is amazing! It's so moist and flavorful, and the streusel topping is to die for. I've already made it three times and it's been a hit every time.
Debendra Tamang
[email protected]The cake was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Dianna Johnson
[email protected]This cake is a keeper! It's easy to make and it always turns out perfectly. I love the combination of apples and almonds, and the streusel topping is the perfect finishing touch.
Marlow Simp Club
[email protected]I used Granny Smith apples and they were perfect. The cake was tart and sweet, and the almonds added a nice crunch. I will definitely be making this cake again.
John Hedges
[email protected]This is my new favorite apple cake recipe! It's so moist and flavorful, and the streusel topping is to die for. I've already made it twice and it's been a hit both times.
Rajiv Singh
[email protected]The cake was a little dry for my taste, but the flavor was good. I think I'll try adding some extra butter next time.
Makayla Kilhefner
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen apples, and the almonds add a nice nutty flavor.
Cabdijibaar Cabdulahi
[email protected]Followed the recipe exactly and it turned out great! The cake was light and fluffy, and the apples and almonds added a nice crunch. I will definitely be making this again.
Rone Rodrigues
[email protected]This Danish apple almond cake was a hit! It was moist, flavorful, and had the perfect amount of sweetness. I loved the combination of apples and almonds, and the streusel topping was the perfect finishing touch.