DANISH BLACKBERRY JAM CAKE
Make and share this Danish Blackberry Jam Cake recipe from Food.com.
Provided by FDADELKARIM
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F Cream the butter and sugar together then slowly whisk in the eggs.
- Mix the dry ingredients together in a large bowl. Stir in the egg mixture, buttermilk, & jam. Flour raisins lightly and gently fold into the batter.
- Pour the batter into 2 buttered and lightly floured 8 inch cake pans. Bake for 30 minutes or until a toothpick can be inserted & comes out clean.
- Cool on a wire rack then frost if desired.
Nutrition Facts : Calories 631.4, Fat 18.2, SaturatedFat 10.6, Cholesterol 134, Sodium 391.9, Carbohydrate 112.4, Fiber 2.4, Sugar 73.1, Protein 7.2
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mazen 2020
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Sharill Green
[email protected]This is a great recipe for a summer party or picnic. It's light and refreshing, and the blackberry jam filling is the perfect finishing touch.
Sunny Shaikh
[email protected]This cake is so moist and delicious. I love the way the jam filling complements the cake.
Yam bahadur Kumal
[email protected]I love that this recipe uses fresh blackberries. It makes the cake so much more flavorful.
Nazim Annad
[email protected]This cake is the perfect way to use up fresh blackberries. It's also a great recipe for beginner bakers.
Mohammad Qambari
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
April M
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Khanz Shoroh
[email protected]This is the best blackberry jam cake recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Yani Yani
[email protected]This cake is so moist and flavorful. I love the way the jam filling seeps into the cake and makes it so rich and decadent.
CHARMAIN WILSON
[email protected]I made this cake for my family and they loved it. It's a great recipe to have in your back pocket for when you need a quick and easy dessert.
Kaleemullah Imtiaz
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Andrew Ruch
[email protected]I'm not a huge fan of blackberries, but I loved this cake. The jam filling was so flavorful and the cake itself was moist and fluffy.
Mephisto's Tarot
[email protected]This cake is perfect for a summer party or picnic. It's light and refreshing, and the blackberry jam filling is the perfect finishing touch.
Rameka Tamaki
[email protected]I love the way the jam filling seeps into the cake as it bakes. It makes the cake so moist and delicious.
Ahmed Elsakker
[email protected]This cake is so easy to make and it always turns out perfectly. I've made it several times now and it's always a crowd-pleaser.
Rk Rabbi Khan
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Ethel Barney
[email protected]This is the best blackberry jam cake recipe I've ever tried. It's so moist and flavorful, and the jam filling is the perfect balance of sweet and tart.