DANISH (FARS) MEATBALLS
This meatball recipe can be used as an appetizer, main course or used in the traditional Mock Turtle Soup.
Provided by Bergy
Categories Pork
Time 45m
Yield 1 recipe for Mock Turtle Soup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix pork and veal, seasonings.
- Stir in the egg.
- Mix flour with the liquid and add gradually to the meat.
- finally add the grated onion.
- Beat the mixture extremely well.
- Cover and place in the fridge for 1 hour.
- Shape the meat into balls sized to suit what you are using them for.
- For Mock Turtle soup, you will want small balls and you will want to boil them for a few minutes or you can make patties and fry them.
- For appetizers, make small balls and fry them, serve with a dip In any case cook until done It is always a good idea to just cook one meat ball to check the consistency, seasoning etc.
- Adjust if necessary.
- The important thing is to beat the meat mixture and beat it again.
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Joey Rodriguez
[email protected]Loved it!
Trizah Macha
[email protected]These meatballs were delicious! The meat was tender and flavorful, and the sauce was tangy and sweet. I served them with egg noodles and a side of lingonberry jam. It was a delicious and authentic Danish meal.
Nazeer Shah
[email protected]I'm a big fan of meatballs, and these Danish meatballs did not disappoint! They were incredibly flavorful and juicy, and the sauce was rich and creamy. I served them with mashed potatoes and a side of lingonberry jam. It was a perfect comfort food me
shiplob dey
[email protected]These meatballs were a bit time-consuming to make, but they were worth it! The meatballs were so tender and flavorful, and the sauce was perfect. I served them with egg noodles and a side of lingonberry jam. It was a delicious and authentic Danish me
W2B Gaming FF
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of pork and beef, and they were still very flavorful. The sauce was also delicious, and I loved the addition of lingonberry jam. I will definitely be making these ag
lesedi kenosi
[email protected]I made these meatballs for a potluck and they were a hit! Everyone loved them. The meatballs were moist and flavorful, and the sauce was perfect. I would definitely recommend this recipe.
Emma Sullivan
[email protected]These meatballs were delicious! The meat was tender and flavorful, and the sauce was tangy and sweet. I served them with egg noodles and a side of lingonberry jam. It was a delicious and authentic Danish meal.
Krys Eliza
[email protected]I'm a big fan of meatballs, and these Danish meatballs did not disappoint! They were incredibly flavorful and juicy, and the sauce was rich and creamy. I served them with mashed potatoes and a side of lingonberry jam. It was a perfect comfort food me
Luna Eclips
[email protected]These meatballs were a bit time-consuming to make, but they were worth it! The meatballs were so tender and flavorful, and the sauce was perfect. I served them with egg noodles and a side of lingonberry jam. It was a delicious and authentic Danish me
Kenisha Adams
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of pork and beef, and they were still very flavorful. The sauce was also delicious, and I loved the addition of lingonberry jam. I will definitely be making these ag
Jesca Jeszy
[email protected]I made these meatballs for a potluck and they were a hit! Everyone loved them. The meatballs were moist and flavorful, and the sauce was perfect. I would definitely recommend this recipe.
anwar khan
[email protected]These meatballs were delicious! The meat was tender and flavorful, and the sauce was tangy and sweet. I served them with egg noodles and a side of lingonberry jam. It was a delicious and authentic Danish meal.
Atif ati Ati ati
[email protected]I'm a big fan of meatballs, and these Danish meatballs did not disappoint! They were incredibly flavorful and juicy, and the sauce was rich and creamy. I served them with mashed potatoes and a side of lingonberry jam. It was a perfect comfort food me
abdullah rajpu
[email protected]These meatballs were a bit time-consuming to make, but they were worth it! The meatballs were so tender and flavorful, and the sauce was perfect. I served them with egg noodles and a side of lingonberry jam. It was a delicious and authentic Danish me
Shelena Paula
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. The meatballs were moist and flavorful, and the sauce was tangy and sweet. I would definitely recommend this recipe.
Michael All Nite White
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of pork and beef, and they were still very flavorful. The sauce was also delicious, and I loved the addition of lingonberry jam. I will definitely be making these ag
Irine Kanga
[email protected]I'm not usually a fan of meatballs, but these Danish meatballs were amazing! The meat was tender and flavorful, and the sauce was rich and creamy. I served them with mashed potatoes and green beans, and it was a perfect meal.
Mr Mosai
[email protected]These Danish meatballs were a hit with my family! The combination of pork, beef, and veal made them incredibly flavorful and juicy. The sauce was also delicious, with a perfect balance of sweetness and tartness. I will definitely be making these agai