DANISH "KLEJNER" FRIED TWISTS
These cookies are a staple in Denmark. I can remember at all the Ladies Auxilliary Bazaars these cookies were always there -in the coffee shop, for sale with other baked goods etc. Simple but very good
Provided by Bergy
Categories Dessert
Time 35m
Yield 48 twists
Number Of Ingredients 7
Steps:
- Beat egg Yolks until light.
- Add cream & sugar, beat well.
- Add flour, salt& cinnamon.
- mix.
- Roll out small amount of dough to less than 1/8" thickness.
- Cut into 1x3" strips, cut the edges diagonally.
- Make a lengthwise slit in the middle of the strip and pull one end through.
- Fry in 350F deep oil for 2 minutes or until lightly browned, turning once.
- Drain on paper towel and sprinkle with confectioner's sugar.
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Manuel Figueroa
[email protected]I'm not a big fan of fried dough, but these Danish Klejner were surprisingly good. I'll definitely be making them again.
Rahad Ahmed
[email protected]These were a bit too greasy for my taste, but my husband loved them.
Aymen Baba
[email protected]I've never had Danish Klejner before, but these were amazing! I'll definitely be making them again.
Isaiah Guadarrama
[email protected]These were so easy to make and so delicious! I will definitely be making these again and again.
William Barnett
[email protected]The dough was a bit difficult to work with, but the end result was worth it. These twists were delicious!
Aniso ahmed cadnaancabdnourca
[email protected]I followed the recipe exactly and the twists turned out perfectly. They were a big hit at my party.
Abdul Aahab
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Margaret Amajuoyi
[email protected]I've tried many Danish Klejner recipes, but this one is by far the best. The dough is perfect and the twists always come out crispy and delicious.
Emmanuel Ezekiel
[email protected]The dough was a bit sticky, but the end result was worth it. These twists were crispy on the outside and soft and fluffy on the inside.
Monica O
[email protected]These were so easy to make and so delicious! I will definitely be making these again.
SSEBULIBA FAIZO
[email protected]I made these for a party and they were a hit! Everyone loved the crispy texture and sweet flavor.
crystal harris
[email protected]These Danish Klejner were an absolute delight! The dough was easy to work with and the twists fried up beautifully. The sprinkle of cinnamon sugar added the perfect finishing touch.