DANISH KRINGLE COOKIES
This is a very old recipe.
Provided by mary Armstrong
Categories Cookies
Time 40m
Number Of Ingredients 6
Steps:
- 1. Combine flour, butter and baking powder.
- 2. Add the cream and lemon extract and mix well.
- 3. Divide dough in half. Roll out each into rectangle to about a 1/4 inch thickness on floured surface.
- 4. Cut dough into strips. (try a fluted cutter). Form each strip in a fiqure 8 shape. Sprinkle with sugar.
- 5. Lift onto cookie sheet. Bake at 375 degrees for 8-10 minutes or until lightly browned. WATCH carefully, they burn easily.
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Siddique Babur
[email protected]I'm not a big fan of almond filling, but these cookies were still delicious. The pastry was flaky and the sugar glaze was the perfect finishing touch.
BDRAB BAPPI
[email protected]These cookies are the perfect gift for the holidays. They're beautiful, delicious, and sure to be appreciated.
Ikeh Nkechi .
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Ali Johnson
[email protected]These cookies are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive.
Raja Asim
[email protected]I love the almond filling in these cookies. It's so rich and flavorful.
rock kirat
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and sure to impress your guests.
Kaleem Khan
[email protected]I've never made Danish Kringle Cookies before, but this recipe made it easy. They turned out so well!
Carrie Caulder
[email protected]These cookies are a bit challenging to make, but they're so worth it. The end result is a delicious and impressive pastry.
Jazab Ali
[email protected]I've made these cookies several times now, and they always turn out perfect. They're my new favorite holiday cookie.
Mint Mint
[email protected]These cookies are the perfect gift for the holidays. They're beautiful, delicious, and sure to be appreciated.
Lukas Santana
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Muhammad T A U S I F
[email protected]These cookies are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive.
Lovely Gujjar375 Lovely Gujjar 375
[email protected]I love the almond filling in these cookies. It's so rich and flavorful.
Beatriz Vargas
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and sure to impress your guests.
Siyanda Mhlanga
[email protected]I've never made Danish Kringle Cookies before, but this recipe made it easy. They turned out so well!
Thelma Rines
[email protected]These cookies are a bit challenging to make, but they're so worth it. The end result is a delicious and impressive pastry.
Afaque Ahmed Rustamani
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Nigel Vusolo
[email protected]These cookies are so beautiful and elegant. I love the almond filling and the flaky pastry.
Bakhti Khan
[email protected]I've made these cookies several times now, and they always turn out perfect. They're a little time-consuming to make, but they're definitely worth the effort.
Naimah Aikins
[email protected]These Danish Kringle Cookies were a hit at my holiday party! They're so festive and delicious.