DANISH PASTRY APPLE BARS I
Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy.
Provided by Stephanie Watts
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 32
Number Of Ingredients 11
Steps:
- In a large mixing bowl stir together the flour and the salt. Cut in shortening till the mixture resembles coarse crumbs. Lightly beat egg yolk in a glass measuring cup. Add milk to make 2/3 cup liquid total; mix well. Divide dough in half.
- On a floured surface, roll half the dough to an 18 x 12 inch rectangle; fit into and up sides of a 15 x 10 x 1 inch baking pan.
- Sprinkle with corn flake cereal; top with apples. Combine sugar and cinnamon; sprinkle over apples.
- Roll remaining dough to a 16 x 12 inch rectangle; place over apples. Seal edges; cut slits in the top for steam to escape. Bake at 375 degrees F (190 degrees C) for about 50 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 130.8 calories, Carbohydrate 16.6 g, Cholesterol 6.7 mg, Fat 6.8 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 83 mg, Sugar 7.5 g
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rufaro kachidza
[email protected]I followed the recipe exactly and my bars turned out perfect. I think the key is to use cold butter and to not overmix the dough.
Rabi Khule
[email protected]These bars were a disappointment. The pastry was tough and the apples were bland.
Molebogeng Langa
[email protected]I'm not sure what I did wrong, but my bars turned out dry and crumbly. I think I might have overbaked them.
Swabrah Hassan
[email protected]These bars are a bit time-consuming to make, but they're worth it. The end result is a delicious and impressive dessert.
Ibrahim Akida
[email protected]I love the way these bars look. They're so elegant and perfect for a special occasion.
Musa Mohammed
[email protected]These bars are a great make-ahead breakfast or snack. I just pop them in the toaster oven and they're ready to eat.
Miranda Carrington
[email protected]I'm not a big fan of apples, but I loved these bars. The pastry is so flaky and the apples are perfectly sweetened.
Tedra Bernal
[email protected]These bars are so good, I could eat them every day!
Abdullahi Tahir
[email protected]I made these bars for a bake sale and they were a huge hit! I sold out in no time.
nmko byrkhu
[email protected]These bars are a great way to use up leftover apples.
Brook Jones
[email protected]I love the combination of apples and cinnamon in these bars. It's a classic flavor that never gets old.
Usman Gidado
[email protected]These bars are perfect for a quick and easy breakfast or snack.
Dreamz Alott
[email protected]I'm not much of a baker, but these bars were surprisingly easy to make. And they turned out so good!
Aldahir De los Reyes
[email protected]These bars are delicious! The pastry is flaky and the apples are sweet and tart.
Andadul Hok
[email protected]The recipe was easy to follow and the bars turned out beautifully. The only thing I would change is to use a little less sugar in the apple filling.
Jamall Lovanice
[email protected]I made these bars for a party and they were a huge success. Everyone loved them!
Sheila Rosario
[email protected]These Danish pastry apple bars were a hit with my family! The flaky pastry and sweet apples were a perfect combination. I will definitely be making these again.