DANISH SIDE DISH
Make and share this Danish Side Dish recipe from Food.com.
Provided by lvsquot2quotcook
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse the asparagus under cold running water and pat dry, cut off any woody stems.
- Use the Tablespoon of olive oil to grease an oven proof dish; use a 6"x 4" dish that holds 3/4 pint of liquid.
- Line the inside of the dish with the bacon to cover completely. Lay the asparagus in the dish.
- Whisk the eggs with the milk until frothy and pour the egg mixture over the asparagus. Season with black pepper to taste, you won't need to salt as there's enough in the bacon.
- Put into a pre heated oven gas mark 6/400º F (200º C.), middle shelf for about 30 minutes.
- When cooked, remove from oven and using oven gloves, put a small plate on top of the dish and carefully turn over.
- Cut into 1" slices and divide between 4 plates, slightly overlap the slices.
Nutrition Facts : Calories 274.9, Fat 23.6, SaturatedFat 7.3, Cholesterol 120.8, Sodium 374.7, Carbohydrate 6.1, Fiber 2.4, Sugar 1.6, Protein 10.9
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Omur Faruk Omur
[email protected]I can't wait to try this recipe! It looks so delicious.
Clevan Brown
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Larry Davila
[email protected]I'm definitely going to try this recipe again. I think it just needs a few tweaks.
Adrees Mustafa
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as well as I hoped.
shii mwaniki
[email protected]This dish was a bit time-consuming to make, but it was worth it in the end.
David GuiLLen
[email protected]I had some trouble finding some of the ingredients, but I was able to substitute them with other things and it still turned out great.
Rao Ali
[email protected]This dish was a bit too bland for my taste. I think I would add some more spices next time.
Anita Baker
[email protected]I followed the recipe exactly and it turned out perfect. I highly recommend this dish to anyone looking for a delicious and easy side dish.
Tamanna Prasai
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it without complaint.
bijay budo
[email protected]This dish was so easy to make and it turned out so well! I'm definitely adding it to my regular rotation.
Abdulla Gasm
[email protected]Absolutely delicious. I will definitely be making this again!
Melissa McCune
[email protected]This was a great dish! I made it for a potluck and it was a huge hit.