DANISH STUFFED PORK TENDERLOIN
Beautiful dish. Savory and tender. Good recipe for a Sunday Dinner. Adapted from Scandinavian website.
Provided by tornadoes three
Categories Pork
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Split tenderloins the long way, cutting 2/3 of way through.
- Open flat and pound to an even thickness.
- Place apples on meat and sprinkle with salt and pepper.
- Lay 6 prunes across the short end of each tenderloin and roll like a jelly roll.
- Tie securely, then brown on all sides in butter.
- Add bouillon and heavy cream.
- Cover and bake at 375*F for 1 hour.
- Add water if necessary.
- Remove meat to a hot platter, skim fat from sauce, skim the pan so that none of the delicious brownings will be lost.
- Whirl smooth in blender or press through a fine sieve.
- Reheat and pour over meat.
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Melissa Gutierrez
[email protected]This dish is worthy of a five-star restaurant! The pork is cooked to perfection and the stuffing is flavorful and moist. I highly recommend this recipe.
Acid
[email protected]This recipe is perfect for busy weeknights. It's quick and easy to make, and the pork tenderloin cooks in under an hour.
Elisha Omosh
[email protected]I made this pork tenderloin for a special dinner party and it was a huge success! My guests raved about how tender and juicy the pork was.
Kabita Ghalley
[email protected]This recipe is very affordable, especially if you buy the pork tenderloin on sale. I also like that it uses ingredients that I usually have on hand.
Shazaib jutt
[email protected]I love trying new recipes, so I was excited to make this Danish stuffed pork tenderloin. It didn't disappoint! The flavors were amazing and the pork was cooked perfectly.
Belinda Linda
[email protected]I made a few modifications to this recipe to make it healthier. I used lean pork tenderloin, whole wheat bread crumbs, and reduced-fat cheese. It was still delicious and my family loved it!
Masoom
[email protected]This recipe is a lifesaver on busy weeknights! I can prep it in advance and then just pop it in the oven when I get home from work. It's always a hit with my kids.
Joker Rehman
[email protected]This is a classic dish that I've been making for years. I love the combination of the tender pork and the savory stuffing. I usually serve it with roasted vegetables and mashed potatoes.
Roast Beef
[email protected]I'm a beginner in the kitchen, so I was a bit intimidated by this recipe at first. But I followed the instructions carefully and it turned out great! The pork was cooked to perfection and the stuffing was delicious.
Eddie Scott Yazzie
[email protected]This recipe was a hit with my family! The pork tenderloin was juicy and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.