DANISH-STYLE SOUR CREAM SWISS STEAK
In Denmark, this dish is called Schweizersteg Med Surflde. The creamy sauce is delicious and helps to keep the beef moist and tender during cooking. Round steak can be a tough cut of beef, so cooking it slowly at a lower heat level is the key to tenderizing it. It's great with a side of potatoes, because the pan sauce is good...
Provided by Vickie Parks
Categories Beef
Time 1h50m
Number Of Ingredients 13
Steps:
- 1. Mix flour, salt and pepper together. Dredge the beef in the seasoned flour.
- 2. Heat the butter in a large skillet, and brown the steak in the melted butter, about 3 to 4 minutes each side.
- 3. Add onion, tomato pureé, dill weed, paprika, ground mustard, beef bouillon, and 1 cup water. Bring to a boil.
- 4. Once it reaches a boil, reduce heat to a simmer. Cover skillet, and simmer for 1 to 1 1/2 hours. (Check the water level occasionally, and add about 1/4 to 1/2 cup water as needed if liquids begin to boil away).
- 5. Stir sour cream into the pan sauce, cover, and simmer 1/2 hour longer.
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rahim Matovu
mr59@hotmail.co.ukI'm so glad I tried this recipe. It's now one of my go-to meals for a special occasion.
Bahata Babita
bb81@hotmail.frThis dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Shima Tuntuni
s-tuntuni@yahoo.comI'm always looking for new Swiss steak recipes, and this one did not disappoint. The sour cream and Swiss cheese added a nice twist to the classic dish.
Prodigal Select
ps@aol.comThis recipe is a keeper! The meat was so tender and the sauce was delicious. I served it over egg noodles and it was a hit with my family.
Wesley Biggar
wesley45@yahoo.comI've never made Swiss steak before, but this recipe made it easy. The dish turned out great, and I will definitely be making it again.
Jayce Briggs
bjayce37@gmail.comThis recipe is a great way to use up leftover steak. I also like to add some mushrooms and onions to the sauce.
Emmanuel Victoria
e.v@gmail.comI'm not a big fan of sour cream, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the meat was cooked perfectly.
Hamza Bangash
hamza-b@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Laura Reinfelde
laura54@gmail.comI love the combination of sour cream and Swiss cheese in this dish. It's a great way to change up a classic Swiss steak recipe.
Jayden Philip
philipj30@aol.comThis recipe is easy to follow and the results are amazing. The meat is tender and juicy, and the sauce is creamy and flavorful.
Mia bella Grace liano
ml@gmail.comI've made this dish several times and it always comes out delicious. The sour cream and Swiss cheese give it a unique and tangy flavor.
Bhandari Santosh kumar
kumar.b86@hotmail.comThis recipe was a hit with my family! The sauce was so flavorful and creamy, and the meat was cooked to perfection. I will definitely be making this again.