DAPHNE OZ'S ITALIAN TUNA SALAD
Steps:
- Procedure: Combine the tuna, red onion, red bell pepper, apple, celery, scallions, garlic, green olives and flat leaf parsley and toss together in a large bowl. Combine the olive oil, red wine vinegar, and a pinch of salt and pepper in a small bowl and pour over the tuna and vegetable mixture, and toss until just combined. Serve on bed of lettuce or on whole grain bread.
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Quintin Smit
[email protected]This tuna salad is the best I've ever had. It's so flavorful and delicious.
Natsha Deschampe
[email protected]I made this tuna salad for a party and it was a big hit! Everyone loved it.
george awunyo
[email protected]This tuna salad is a great way to use up leftover tuna. It's also a healthy and delicious lunch or dinner option.
Ms sadia
[email protected]I'm not a huge fan of tuna salad, but this recipe is really good. The flavors are well-balanced and the tuna is cooked perfectly. I would definitely make this again.
yamod acharya
[email protected]This tuna salad is the perfect summer dish. It's light, refreshing, and flavorful. I love serving it with a side of fruit or salad.
Lucretia Wilson
[email protected]I love that this tuna salad is made with Greek yogurt instead of mayonnaise. It makes it a healthier option, but it's still just as delicious.
Holy Prosperity
[email protected]This tuna salad is a great make-ahead lunch or dinner option. I like to make it on Sunday night and then pack it for lunch all week. It's also a great option for potlucks or picnics.
M.I.K. Pahim
[email protected]I'm always looking for new tuna salad recipes, and this one is definitely a keeper. It's light and refreshing, with just the right amount of mayonnaise. I love the addition of fresh herbs, which really brighten up the flavor.
Sandy Soriano
[email protected]This tuna salad is a great way to get your kids to eat vegetables. My kids love the sweet corn and peas, and they don't even notice the celery or red onion.
Michael a
[email protected]I made this tuna salad for a picnic and it was a big hit! Everyone loved the combination of flavors and textures. It's a great recipe for a crowd.
Davis Sydney
[email protected]This tuna salad is a great way to use up leftover tuna. It's also a healthy and delicious lunch or dinner option. I like to serve it on a bed of lettuce with some sliced tomatoes and cucumbers.
Minhaz Ahamed
[email protected]I'm not usually a fan of tuna salad, but this recipe changed my mind. The combination of flavors and textures is amazing. The tuna is flaky and tender, the vegetables are crisp and flavorful, and the dressing is creamy and tangy. I highly recommend t
Junebug Ketterman
[email protected]This tuna salad is so easy to make and it's absolutely delicious. I love that I can use canned tuna, which makes it a quick and convenient meal. The dressing is flavorful and the vegetables add a nice crunch. I'll definitely be adding this recipe to
Janet Dolo
[email protected]I tried this recipe last night and it was a hit with my family! The tuna salad was light and refreshing, with just the right amount of mayonnaise. The vegetables were crisp and flavorful, and the herbs added a nice brightness. I'll definitely be maki
Tahira Nur
[email protected]This tuna salad is a delightful blend of flavors and textures. The tuna is perfectly cooked and flaked, and the combination of vegetables, herbs, and dressing is simply irresistible. I especially love the addition of capers and olives, which add a br