DARK AND MOIST ZUCCHINI CAKE
This is a very moist and flavorful zucchini bread. It makes a great snack or breakfast because the ingredients are so nutritious.
Provided by sal
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
- In a medium bowl, beat together the eggs with the oil. Stir in the applesauce, brown sugar, vanilla, molasses, and honey. Combine the flour, baking soda, baking powder, and cinnamon; combine with applesauce mixture until just moistened. Finally, stir in the zucchini and nuts. Divide the batter evenly between the prepared pans.
- Bake for 1 hour in preheated oven, or until a toothpick inserted comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 175 calories, Carbohydrate 28.4 g, Cholesterol 15.5 mg, Fat 5.6 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 67.4 mg, Sugar 11.3 g
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Biozid Ahmed
[email protected]I made this cake for my family and they loved it! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Bobby Hawes
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Eijhen Denuga
[email protected]I'm not a big fan of zucchini, but this cake was surprisingly delicious! The chocolate chips really help to balance out the flavor.
Lillian Ruthart
[email protected]Overall, this was a good recipe. The cake was moist and flavorful, but I think it could have used a little more chocolate chips.
Mohamoud Mohamed
[email protected]This recipe was easy to follow, but the cake didn't turn out as moist as I expected.
Rashmika Nirmal
[email protected]I found this cake to be a bit dry. I think I may have overcooked it.
Bob Read
[email protected]This cake was a little too moist for my taste, but the flavor was good.
khmes louay
[email protected]I've been making this cake for years and it's always a hit. It's a great way to use up zucchini from the garden.
Asim Nisar
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
nila rahman
[email protected]This is the best zucchini cake recipe I've ever tried. The chocolate chips add a delicious flavor and the cake is incredibly moist.
Shelby DeWitt
[email protected]I love this recipe! It's so easy to make and the cake is always a hit with my family and friends.
Haleema Rehman
[email protected]This was my first time making zucchini cake and it turned out great! The instructions were easy to follow and the cake was moist and delicious.
Rajendra Tamang
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's moist, flavorful, and the cream cheese frosting is the perfect finishing touch.
RA Robin
[email protected]This zucchini cake was a hit at my gathering! It had a moist texture and the chocolate chips added a delicious touch. I definitely recommend trying this recipe.