DARK CHOCOLATE CARROT CAKE
Carrot cake has a dark side-and it's divine! Cream cheese and shredded carrots in the batter keep the cake moist, while toasted nuts and cinnamon boost the flavor. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cake mix, cream cheese, pudding mix, milk, eggs and cinnamon; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in carrots and 1/2 cup walnuts. Pour into three greased and floured 8-in. round baking pans., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Spread frosting between layers and over top and sides of cake. Sprinkle top with remaining walnuts. Store in the refrigerator.
Nutrition Facts : Calories 504 calories, Fat 24g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 570mg sodium, Carbohydrate 71g carbohydrate (52g sugars, Fiber 2g fiber), Protein 5g protein.
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RJ Hassan
[email protected]This recipe is a keeper! Thanks for sharing.
Sydnee Brown
[email protected]This cake is so delicious! I highly recommend trying it.
Alis Greg
[email protected]I love the combination of carrot cake and dark chocolate. This recipe is a winner!
Amonge Skenjana
[email protected]This is my go-to carrot cake recipe. It's always a crowd-pleaser.
Boikanyo Marawu
[email protected]I've made this cake several times and it's always a hit!
Tukwatsibwe Ivan
[email protected]This cake is so moist and flavorful! The ganache is the perfect finishing touch.
Stellah Saboke
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Basanti Thapa
[email protected]I made this cake for a party and it was a huge success! Everyone loved it.
Yungtec Africanus
[email protected]This is the best carrot cake recipe I've ever tried! It's moist, flavorful, and the ganache is amazing.
MORE FARTS
[email protected]The cake was a bit dry, but the ganache helped to make it more moist. Overall, it was a good recipe.
Alejandro DeHerrera
[email protected]This was my first time making carrot cake and it turned out great! The recipe was easy to follow and the cake was delicious.
Fred Tanner
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. The dark chocolate ganache really takes it to the next level.
The ender dragon Mincraft
[email protected]Just tried this recipe and it was a hit! The carrot cake was moist and flavorful, and the dark chocolate ganache was the perfect finishing touch. Will definitely be making this again!