DARK-CHOCOLATE CHERRY BROWNIES
Yield Makes 12
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Coat an 8" x 8" baking dish with cooking spray. In a bowl, whisk together flours, cocoa, baking powder and salt; set aside. In another bowl, beat butter, sugar and coffee with an electric mixer on high until crumbly, about 30 seconds. Add eggs one at a time; beat on medium until a thick mocha-colored mixture forms. Add half-and-half, vanilla and chocolate chips; beat on low until just combined. Add flour mixture; beat on low until a thick batter forms. Pour into baking dish and top with cherries. Bake until edges are slightly firm but center is soft, 25 to 30 minutes. Cool 30 minutes; cut into 12 pieces.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
eg computer
[email protected]These brownies are the perfect treat for a special occasion. They're rich, decadent, and sure to impress your guests.
Md.Aktaru Zzaman
[email protected]I'm so glad I found this recipe. These brownies are now my go-to dessert. They're so easy to make and they always turn out perfectly.
md.habibur khan
[email protected]These brownies are so addictive! I can't stop eating them. I've already made them three times this week.
Mustaqeem Khan
[email protected]I love the way the cherries add a little bit of tartness to these brownies. It helps to balance out the sweetness of the chocolate.
Aku Nita Blaise
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit with my guests.
Yasen Baloch
[email protected]I added a scoop of vanilla ice cream to my brownie and it was heavenly. The cold ice cream perfectly complemented the warm, gooey brownie.
bibek blaze
[email protected]I made these brownies with gluten-free flour and they turned out great! They were just as delicious as the regular version.
Mohamad KHODR
[email protected]These brownies are so fudgy and chocolatey. I love the way the cherries burst in my mouth when I eat them.
Storm Braker
[email protected]I'm a novice baker and these brownies were so easy to make. They turned out perfectly and were a huge hit with my friends.
Kaakaa Cade
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he'd ever had.
Rochelindy
[email protected]These brownies are the perfect balance of sweet and tart. The cherries add a nice pop of flavor that cuts through the richness of the chocolate.
Lisa Powell
[email protected]I've made these brownies several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Guadalupe Delgado
[email protected]I'm not usually a fan of brownies, but these were incredible. The texture was perfect and the flavor was out of this world.
Rafi Khan
[email protected]These brownies are so decadent and flavorful. The chocolate and cherry combination is a classic for a reason. I highly recommend them!
CHARSI BABA GAMING
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone raved about how delicious they were.
Himal Gautam
[email protected]Easy to make and absolutely delicious! I added a little bit of espresso powder to the batter for a richer flavor and it was divine.
Maya Budha
[email protected]Amazing brownies! I used dark chocolate chips instead of chopped chocolate and they turned out perfectly. My family loved them.
Prince Sujon
[email protected]These brownies were a hit! They were rich, fudgy, and the cherries added a perfect burst of sweetness. I'll definitely be making these again.