DARK CHOCOLATE CINNAMON CUPCAKES
Make and share this Dark Chocolate Cinnamon Cupcakes recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 33m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Line standard-sized muffin pan with baking-cup liners.
- Combine butter, chocolate, and cocoa in medium heatproof bowl. Set bowl over saucepan containing barely simmering water; heat mixture until butter and chocolate are melted and whisk until smooth and combined. Set aside to cool until just warm to the touch.
- Whisk flour, baking soda, cinnamon, and baking powder in small bowl to combine.
- Whisk eggs in second medium bowl to combine; add sugar, vanilla, and salt and whisk until fully incorporated. Add cooled chocolate mixture and whisk until combined. Sift about one-third of flour mixture over chocolate mixture and whisk until combined; whisk in sour cream until combined, then sift remaining flour mixture over and whisk until batter is thick.
- Divide batter evenly among muffin pan cups. Bake until skewer inserted into center of cupcakes comes out clean, 18 to 20 minutes.
- When the cupcakes have cooled, mix together a half teaspoon of cinnamon with 3 tablespoons powdered sugar. Sift a light coating of the mixture on top of the cupcakes.
Nutrition Facts : Calories 189.8, Fat 11.1, SaturatedFat 6.7, Cholesterol 59.8, Sodium 191.1, Carbohydrate 21.9, Fiber 2, Sugar 12.7, Protein 3
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MD SR Munna
[email protected]Thanks for sharing this recipe!
Tahnee Wilkinson
[email protected]I'll definitely be making these cupcakes again.
NharNhar Quarmhe LinGard
[email protected]Yum!
SHAH SB
[email protected]5 stars!
Tamika Murphy
[email protected]I highly recommend these cupcakes. They're the best chocolate cupcakes I've ever had.
Md Sakawat
[email protected]These cupcakes are the perfect dessert for any occasion. They're delicious, they're easy to make, and they look beautiful.
mehmood 755
[email protected]These cupcakes are so easy to decorate. I just used a simple swirl of frosting, and they looked beautiful.
GreyC
[email protected]I love that these cupcakes can be made ahead of time. I made them the night before my party, and they were just as good the next day.
Alicia Lipanda
[email protected]These cupcakes are a great way to use up leftover chocolate frosting. I always have some leftover frosting after I make a cake, and these cupcakes are the perfect way to use it up.
Mano Bhai
[email protected]I made these cupcakes for my husband's birthday, and he loved them! He said they were the best cupcakes he's ever had.
dames damo
[email protected]These cupcakes are the perfect size for a party. They're not too big, and they're not too small.
Miyanda Mwiinga
[email protected]I love the way these cupcakes look. The dark chocolate frosting is so elegant, and the cinnamon sugar topping adds a nice touch of rustic charm.
Angelique Du Toit
[email protected]These cupcakes are so moist and fluffy. They're the perfect texture for a cupcake.
Sunny Multani
[email protected]The cinnamon frosting is the perfect complement to the chocolate cupcakes. It's sweet and tangy, and it really brings out the flavor of the chocolate.
Jackline Njenga
[email protected]I love the dark chocolate flavor of these cupcakes. They're rich and decadent, but not too heavy.
FreeToPlay
[email protected]These cupcakes are the perfect combination of chocolate and cinnamon. They're not too sweet, and the frosting is light and fluffy.
Prakash Lama
[email protected]I'm not a big baker, but these cupcakes were so easy to make. I followed the recipe exactly and they turned out perfectly.
mr sk
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and they were gone in no time.
William Mitchell
[email protected]These cupcakes were a hit at my party! They were moist and fluffy, with a rich chocolate flavor and a hint of cinnamon. The frosting was the perfect finishing touch, and it was easy to make.