These cookies get their intense flavor from bittersweet chocolate and cocoa; dried cherries lend an unexpected tartness.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper; set aside. In a medium bowl, sift together the flour, cocoa, baking soda, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugars until fluffy. Add eggs and vanilla extract; beat until well combined. Add the flour mixture, and beat on low speed, until just combined. Do not overbeat. With a wooden spoon, fold in chocolate and cherries. (Dough can be frozen at this point, wrapped well in plastic, up to 1 month; thaw completely before baking.)
- Form balls of dough, each about 1/4 cup; place balls on baking sheet about 3 inches apart. Bake until puffed and cracked, 9 to 11 minutes. Transfer to a wire rack to cool completely. Store in an airtight container, at room temperature, up to 3 days.
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md moner hoosan
[email protected]I'm allergic to nuts, so I used sunflower seeds instead. The cookies turned out great!
Zohaib chaudary
[email protected]These cookies are the perfect after-school snack for my kids. They're healthy and delicious.
Qutab Farid
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Abdullha Don
[email protected]These cookies are the perfect gift for friends and family. They're always a hit.
Zaina Omg
[email protected]I made these cookies with my kids and they had a blast. It's a great recipe for families.
Sagur Khan
[email protected]These cookies are so addictive! I can't stop eating them.
Munawer Ali
[email protected]I'm not a big fan of sour cherries, so I used dried cranberries instead. They turned out great!
Heera Gujjar
[email protected]The cookies didn't turn out as chewy as I hoped. I think I overbaked them.
rajaahtasham
[email protected]These cookies are a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
MD Mahin Hasan
[email protected]I love the unique flavor of these cookies. The sour cherries really make them special.
Zuni Shk
[email protected]These cookies are the perfect combination of sweet and tart. I will definitely be making them again.
Llordee Abdallah
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Yusuff Suliyat odunola
[email protected]These cookies are so easy to make and they taste amazing! I love that I can use frozen sour cherries.
Halimah Madli2829
[email protected]The sour cherries add a nice tartness that balances out the sweetness of the chocolate. I also love the chewy texture of the cookies.
Richecarde Richecarde
[email protected]These cookies were a hit! The combination of dark chocolate and sour cherries is divine. I will definitely be making these again.