DARK CHOCOLATE CRANBERRY AND CASHEW FUDGE
I recently made JackieOhNo!'s recipe #386677 and that showed me that it can actually be pretty easy to make fudge. So, it got my creative juices flowing and I decided to try to play around and see what I can do come up with a new fudge recipe. I love dark chocolate and so that is the direction I went and threw in the other ingredients to try to cut through the richness. I included a couple hours chilling time in the cooking time but really the longer you leave it the better it gets.
Provided by Sarah_Jayne
Categories Candy
Time 2h5m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Put the evaporated milk, sugar and salt into a pan and bring to the boil.
- Allow to boil for 5 minutes, stirring all the time and then remove from the heat.
- Stir in the broken up dark chocolate,and marshmallows and keep stirring until it is all melted.
- Stir in the vanilla followed by the nuts and cranberries.
- Pour the mixture into a lightly greased 8 inch square pan. Try to resist licking the spoon too much!
- Smooth out the mixture so that it is as flat as possible on the top and put into the fridge to cool.
- The longer it is in the fridge the more firm the fudge gets and the more the richness mellows out. Overnight would be fantastic but you can eat it just fine after a couple hours.
- Cut up into squares and enjoy.
Nutrition Facts : Calories 261.7, Fat 10.1, SaturatedFat 4.9, Sodium 359.2, Carbohydrate 46.2, Fiber 2.6, Sugar 38.3, Protein 2.9
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Oluwatosin Esther
[email protected]This fudge is so easy to make and it's always a hit with my friends and family.
Kwaku Felix
[email protected]I love the combination of dark chocolate, cranberries, and cashews.
Khan Alam
[email protected]This fudge is perfect! I will definitely be making it again.
Dellor Maxwell
[email protected]The fudge turned out a little grainy, but it still tasted good.
Ssentongo Junior
[email protected]This fudge is a bit too sweet for my taste, but it's still very good.
Keyonia Jones
[email protected]I love the way this fudge melts in my mouth.
MayaGautam Rijal
[email protected]This fudge is perfect for a special occasion. It's so rich and decadent.
Michael Kojo Nimoh
[email protected]I'm not a big fan of fudge, but I really enjoyed this recipe. The cranberries and cashews add a nice touch.
Kohinoor Ahmad
[email protected]This fudge is delicious and it's so easy to make. I love that I can make it in the microwave.
Cody Burris
[email protected]I've made this fudge several times and it's always perfect. It's my go-to recipe for fudge.
Valerie Magee
[email protected]This fudge is so easy to make and it's always a hit with my friends and family.
Abdul Jalil
[email protected]I love the combination of dark chocolate, cranberries, and cashews.
Alsina Magar
[email protected]This fudge is perfect! I will definitely be making it again.
Attaullah Mir
[email protected]The fudge turned out a little grainy, but it still tasted good.
Zaghum Bukhari
[email protected]This fudge is a bit too sweet for my taste, but it's still very good.
Lela alia
[email protected]I'm not a huge fan of dark chocolate, but I really enjoyed this fudge. The cranberries and cashews helped to balance out the flavor.
Khalid Husssain
[email protected]This fudge is perfect for a party or potluck. It's so delicious and everyone loves it.
Aurgha Saha
[email protected]I love how easy this fudge is to make. I don't have a lot of experience in the kitchen, but I was able to follow the recipe and make it perfectly.
Robert Willett
[email protected]This fudge is amazing! It's so rich and creamy, with just the right amount of sweetness. The cranberries and cashews add a nice tart and crunchy touch.