Categories Chocolate Dessert Kid-Friendly Chill Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Whisk sugar, cornstarch, cocoa powder, and salt in a medium saucepan. Whisk egg yolks, milk, and cream in a large bowl; scrape in vanilla seeds and add pod. Gradually whisk milk mixture into dry ingredients, whisking until smooth.
- Bring mixture to boil over medium-high heat, whisking constantly. Reduce heat to medium and continue cooking, whisking, until mixture is thick enough to coat a spoon, about 4 minutes. Remove from heat and whisk in chocolate, butter, and vanilla extract (mixture will thicken). Strain through a fine-mesh sieve into another large bowl.
- Divide pudding among small jars or bowls. Press plastic wrap directly onto surface of pudding; chill at least 4 hours.
- Top pudding with whipped cream and pretzels just before serving.
- DO AHEAD: Pudding can be made 3 days ahead. Keep chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chijioke Victor
[email protected]This recipe seems too complicated for me. I think I'll pass.
Jamie Lehr
[email protected]I'm not sure about the combination of chocolate and pretzels, but I'm willing to give it a try.
moynul hassan
[email protected]This recipe sounds amazing! I can't wait to try it.
carol davidson
[email protected]I'm always looking for new and exciting dessert recipes. This dark chocolate pudding with pretzels is definitely one I'll be trying soon!
Jay Hicks
[email protected]This pudding is the perfect dessert for any occasion. It's delicious, easy to make, and sure to impress your guests.
SP_ Sumon45
[email protected]I'm not a big fan of chocolate pudding, but this recipe changed my mind. It's so rich and creamy, I can't resist it!
Marlly Hernandez
[email protected]This recipe is a keeper! I will definitely be making this pudding again.
Najib Sebagala
[email protected]I made this pudding for a party and it was a hit! Everyone loved it.
Abbasi Sajjad
[email protected]The pretzels add a nice touch of saltiness and crunch. They're the perfect complement to the rich chocolate pudding.
Frehewet Fre
[email protected]The pudding turned out perfectly! It was smooth and creamy, with just the right amount of sweetness.
Fiona Jones
[email protected]I love how easy this recipe is to follow. Even if you're not a seasoned baker, you can easily make this pudding.
Zolti Karicka
[email protected]This dark chocolate pudding with pretzels is a delightful treat! The combination of rich, creamy chocolate and salty, crunchy pretzels is simply irresistible.