DARK-CHOCOLATE SPELT BROWNIES
The brownies can be stored at room temperature for up to two days. Martha made this recipe on Martha Bakes episode 303.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 2h
Yield Makes 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Lightly brush an 8-inch square baking pan with butter. Line with parchment, leaving a slight overhang on 2 sides. Butter parchment.
- Place butter and chocolate in a large heatproof bowl set over a saucepan of simmering water and melt, stirring, until smooth. Remove from heat and whisk in sugars. Whisk in eggs, 1 at a time, until combined. Whisk in cocoa and salt, then fold in flour until combined.
- Pour batter into pan and bake until a toothpick inserted in center comes out with moist crumbs, about 35 minutes. Let cool completely in pan on a wire rack. Lift out brownies with parchment overhang. Cut into 16 squares.
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Balu stor tv
[email protected]These brownies were delicious! The perfect combination of chocolate and walnuts.
Kilufi Msamba
[email protected]I loved the unique flavor of these brownies. The spelt flour gave them a slightly nutty flavor that I really enjoyed.
Chantasia Powell
[email protected]These brownies were a bit too dry for my taste. I might try adding an extra egg next time.
HEMO Gimeng
[email protected]I'm not usually a fan of spelt flour, but I really enjoyed these brownies. They were fudgy and flavorful, with a perfect crispy crust.
Ashik Howlader
[email protected]These brownies were amazing! They were so rich and chocolatey, and the sea salt on top really made them special.
Sk Sakibop
[email protected]I found that these brownies were too sweet. I might try reducing the amount of sugar next time.
Beauty Yuyi
[email protected]These brownies were a bit too dense for my taste. I might try using a different flour next time.
Alyssa Brightmoon
[email protected]I wasn't sure how these brownies would turn out, but I was pleasantly surprised. They were moist and chocolatey, with a perfect crumb.
Corruptify
[email protected]These brownies were so good! I love the combination of dark chocolate and walnuts.
Waseem King866
[email protected]These brownies were easy to make and turned out great! I love the chewy texture and the rich chocolate flavor.
Obed Mollel
[email protected]I loved the unique flavor of these brownies. The spelt flour gave them a slightly nutty flavor that I really enjoyed.
Courage banda
[email protected]These brownies were a bit too dry for my taste. I might try adding an extra egg next time.
Hello Dear (BD)
[email protected]I'm not usually a fan of spelt flour, but I really enjoyed these brownies. They were fudgy and flavorful, with a perfect crispy crust.
Hadeer Morsy
[email protected]These brownies were amazing! They were so rich and chocolatey, and the sea salt on top really made them special.
Rajendra Koirala
[email protected]I found that these brownies were a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Shoaib Raza
[email protected]These brownies were a bit too dense for my taste, but the flavor was good.
ABBAS AFRIDI
[email protected]I wasn't sure how I would like spelt flour in brownies, but I was pleasantly surprised! They were moist and chocolatey, with a slightly nutty flavor.
luckyvicky sharonbellah
[email protected]These brownies were delicious! I loved the combination of dark chocolate and spelt flour. They were also really easy to make.
Leah Dolan
[email protected]I've made these brownies twice now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Parash Rock
[email protected]These brownies were a hit! They were fudgy and flavorful, with a perfect balance of chocolate and spelt flour. I loved the slight crunch from the walnuts, and the sea salt on top really took them to the next level.