DARK CHOCOLATE TART WITH GINGERSNAP CRUST
Provided by Molly Stevens
Categories Milk/Cream Chocolate Egg Ginger Dessert Bake Christmas Kid-Friendly Spice Fall Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 10 servings
Number Of Ingredients 14
Steps:
- For crust:
- Preheat oven to 325°F. Finely grind gingersnap cookies in processor (yielding 1 1/2 to 1 2/3 cups). Add melted butter and salt; process until moistened. Press crumb mixture firmly onto bottom and up sides of 9-inch-diameter tart pan with removable bottom. Place pan on rimmed baking sheet.
- For filling:
- Combine finely chopped bittersweet chocolate and heavy whipping cream in heavy medium saucepan. Whisk over low heat until chocolate is melted and smooth. Remove saucepan from heat. Whisk egg yolks, egg, sugar, flour, ground black pepper, and salt in medium bowl to blend. Very gradually whisk chocolate mixture into egg mixture until smooth and blended. Pour chocolate filling into crust.
- Bake chocolate tart until filling puffs slightly at edges and center is softly set, about 30 minutes. Transfer to rack. Sprinkle chopped crystallized ginger over top. Cool tart in pan 20 minutes. Gently remove tart pan sides and cool tart completely. DO AHEAD: Chocolate tart can be made 1 day ahead. Cover tart and refrigerate. Bring to room temperature before serving.
- Cut tart into thin wedges and serve.
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Ronald Ngero
[email protected]I'm not sure if I have all the ingredients for this tart. Can I substitute anything?
Nomankhan
[email protected]This tart looks so decadent! I can't wait to try it.
Muzammil Qureshi
[email protected]I'm not a fan of dark chocolate. Do you think this tart would be good with milk chocolate instead?
Jeannie Camarena
[email protected]This tart is calling my name! I love chocolate and gingersnaps.
Camila Evalina
[email protected]I'm allergic to nuts. Can I use a different type of crust?
Gurudav Vlog
[email protected]This tart looks amazing! I can't wait to try it.
Ananiya Saifu
[email protected]I'm thinking of making this tart for my next dinner party. Do you think it would be okay to make it a day ahead?
Gaming hydra
[email protected]This tart is the perfect dessert for a special occasion. It's elegant and impressive, but also easy to make.
Mimi Hoihching
[email protected]The tart was a bit too sweet for my taste, but other than that it was delicious.
Ghost Kid
[email protected]The instructions were easy to follow and the tart turned out perfectly. I will definitely be making this again.
Israelah Urzame
[email protected]This tart was a hit at my dinner party! Everyone loved the unique flavor combination.
Hasan Kalam
[email protected]I'm not usually a fan of dark chocolate, but this tart changed my mind. The sweetness of the crust perfectly balanced the bitterness of the chocolate.
Talha khan Talha khan
[email protected]This dark chocolate tart with gingersnap crust was an absolute delight! The combination of the rich, decadent chocolate filling and the crisp, gingery crust was simply divine.