DARK MOIST CHOCOLATE CAKE
Provided by Rozanne Gold
Categories Cake Chocolate Egg Dessert Bake Fall Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F.
- Line the bottom of an 8 1/2-inch springform pan with parchment paper or aluminum foil. Coat inside of pan with nonstick cooking spray.
- Chop chocolate into pieces. Cut butter into small chunks. Place chocolate and butter in a double boiler or in a large metal bowl over simmering water, making sure bowl doesn't touch water. Melt, stirring frequently, until smooth. Remove from heat.
- Whisk eggs and a pinch of salt in bowl of an electric mixer, until mixture triples in volume, about 8 minutes. Fold chocolate mixture into egg mixture with a flexible rubber spatula until completely incorporated.
- Pour mixture into prepared pan. Bake for 20 minutes. The center will still be a little soft. Remove from oven. Let cool at least 30 minutes before cutting. The center will sink a little as it cools. You can refrigerate the cake for up to 2 days (let sit at room temperature for 1 hour before serving).
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K Ivan
[email protected]This cake was a disaster. It was dry and crumbly, and the chocolate flavor was barely there. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Sharif Gujjar
[email protected]This cake was delicious! I made it for a potluck and it was a huge hit. Everyone raved about how moist and flavorful it was. I'll definitely be making this cake again.
Farhan Baloch
[email protected]This cake was a bit too sweet for my taste, but it was still good. The texture was nice and moist, and the chocolate flavor was rich. I think I'll try making it again with less sugar next time.
Rosa Lee
[email protected]I love this chocolate cake recipe! It's my go-to recipe for any occasion. The cake is always moist and delicious, and the frosting is to die for. I've made this cake for birthdays, holidays, and even just because I wanted a chocolate fix. It's always
Antonio “Lucky” Sharpe
[email protected]This cake was easy to make and turned out great! I made it for a birthday party and everyone loved it. The cake was moist and fluffy, and the chocolate frosting was rich and creamy. I'll definitely be making this cake again.
JAHIDUL GAMIRE
[email protected]Meh, this cake was okay. It wasn't as moist as I expected, and the chocolate flavor was a bit too strong for my taste. I probably won't make this recipe again.
Nanchu napdo
[email protected]This cake was a disappointment. It was dry and crumbly, and the chocolate flavor was weak. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Nasrullah Jeddah
[email protected]I've tried many chocolate cake recipes but this one is by far the best. It's so moist and fluffy, and the chocolate flavor is perfect. I've made it for my friends and family and they all love it. Thanks for sharing this recipe!
Maxamed Cade
[email protected]OMG, this cake is amazing! It's so rich and chocolatey. I can't believe how easy it was to make. I'll definitely be making this again.
Laura Gough
[email protected]Just made this cake and it turned out perfectly! I love how moist and flavorful it is. The recipe was easy to follow and I didn't have any problems. Definitely recommend this recipe to anyone looking for a delicious chocolate cake.
Jagat Chhetri
[email protected]This chocolate cake recipe is a keeper! It's so easy to make and the results are incredible. The cake is moist and fluffy, with a rich chocolate flavor. I've made it several times now and it's always a hit. Thanks for sharing this recipe!