Categories Coffee Chocolate Dessert Quick & Easy Curry Gourmet Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 3 cups
Number Of Ingredients 10
Steps:
- Make gelée:
- Brew ground coffee in a filter-style coffeemaker (not electric) or a sieve lined with a paper filter using 2 cups boiling-hot water.
- Meanwhile, bring granulated sugar and remaining 1/4 cup hot water to a boil in a small saucepan, stirring until sugar is dissolved, then remove from heat.
- Sprinkle gelatin over 1 tablespoon cold water and let soften 1 minute. Stir together hot coffee, sugar syrup, and vanilla in a metal bowl, then add gelatin mixture, stirring until dissolved. Chill, covered, until softly set, at least 8 hours.
- Make topping:
- Force brown sugar through a sieve into a bowl, then add cream and curry powder and beat with an electric mixer or a whisk until it just holds soft peaks.
- Divide gelée among 10 (2- to 4-ounce) cups (such as espresso cups) and top with dollops of whipped cream.
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Zoee Lasito
[email protected]This coffee gele is a must-try for any coffee lover. It's the perfect way to end a meal, and it's sure to be a hit with your friends and family.
Bin Fahad
[email protected]I've tried a lot of coffee desserts, but this one is by far the best. The coffee flavor is perfect, and the texture is amazing. I'll definitely be making this again and again.
Nicolaas Prinsloo
[email protected]I made this coffee gele for my family, and they all loved it! Even my kids, who aren't big fans of coffee, enjoyed it. It's a great dessert for people of all ages.
Md Anik hasan Ovi
[email protected]This coffee gele is the perfect dessert for a dinner party. It's elegant and sophisticated, and it's sure to impress your guests. I highly recommend it!
Minhaj khan Minhaj khan
[email protected]I love that this coffee gele is made with simple ingredients. I always have them on hand, so I can make this dessert anytime I want. It's also a very budget-friendly dessert, which is always a plus.
LUCIFER GAMINGE
[email protected]This coffee gele is a great make-ahead dessert. I made it the day before I needed it, and it was just as good the next day. It's also very portable, so it's perfect for picnics or potlucks.
kokila akter
[email protected]I'm not usually a big fan of coffee desserts, but this coffee gele is an exception. The coffee flavor is subtle and not overpowering, and the texture is smooth and creamy. I would definitely recommend this recipe to anyone who loves coffee.
Rehana Bagum
[email protected]This coffee gele is the perfect way to end a meal. It's light and refreshing, with a subtle coffee flavor. I love that it's not too sweet, so it's the perfect dessert for people who don't like overly sweet desserts.
Sachunand Chaudhary
[email protected]I was looking for a coffee dessert that was a little different, and this coffee gele fit the bill perfectly. It's light and airy, with a rich coffee flavor. I served it with whipped cream and chocolate shavings, and it was a huge hit.
Antonnette Magowe
[email protected]I love how easy this coffee gele is to make. I can whip it up in no time, and it's always a crowd-pleaser. The coffee flavor is rich and satisfying, and the texture is light and fluffy. It's the perfect dessert for any occasion.
Rana bobi
[email protected]This is the best coffee gele I've ever had! The recipe is easy to follow, and the results are amazing. The gele is smooth, creamy, and has the perfect amount of coffee flavor. I'll definitely be making this again and again.
Mavia Shekh
[email protected]I've made this coffee gele several times now, and it's always a hit. My friends and family love it, and it's always the first dessert to disappear at parties. I highly recommend it!
Akhilesh Tp
[email protected]I was skeptical about trying this recipe, but I'm so glad I did! The coffee gele is surprisingly light and fluffy, and the coffee flavor is perfectly balanced. It's the perfect dessert for a coffee lover like me.
mohammod shiraj
[email protected]This dark roast coffee gele is my new favorite dessert! The coffee flavor is rich and bold, and the texture is smooth and creamy. I'll definitely be making this again.