DARK RYE BREAD (DOUGH MADE IN THE BREAD MACHINE)
This bread is perfect used for sandwiches! Lovely texture, inviting aroma!, and yummy flavour! The colour AND flavour can easily be adjusted to suit your own taste.
Provided by Karin...
Categories Breads
Time 30m
Yield 1 beautiful loaf of Dark Rye bread
Number Of Ingredients 11
Steps:
- Place all of the above ingredients, accurately measured and in the order I have listed them, into the bread machine.
- Select the 'dough' cycle.
- When the cycle is complete, take the dough out of the bread machine, place it in a well greased bowl, cover and leave to rise in a warm place for about 1/2 an hour.
- Then knead the dough lightly (while still in the bowl), for about 1 minute.
- Turn out onto a lightly floured surface.
- Either 'pat' the dough into a ball, flatten slightly and pinch all the edges underneath, and place in a round pan and dust with flour, OR 'pat' the dough into a 'log' shape and place in a loaf tin, for a rectangular or 'brick' shape.
- Leave the dough to rise again, this time for about 1 hour or until it has risen to about double it's original size.
- Bake at 200°C for about 30 minutes.
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Warren Warren
[email protected]Not my favorite.
haris sumi
[email protected]I'm obsessed with this bread! It's so delicious and easy to make. I've been making it every week for the past month, and I don't plan on stopping anytime soon.
Mairsj Shiekh
[email protected]This is my go-to rye bread recipe. It's so easy to make and always turns out perfect. I love the slightly sour flavor of the bread, and it's perfect for sandwiches and toast.
Poppy Ward
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The bread was dry and crumbly, and it didn't have much flavor. I won't be making this again.
Bobby Leadford
[email protected]This bread is amazing! I've never had rye bread before, but this is definitely a new favorite. The crust is crispy and the inside is soft and flavorful. I can't wait to make it again!
My Village
[email protected]Meh.
Zeta Reticulian
[email protected]Love this recipe! The bread is always perfect, and it's so easy to make. I've even started experimenting with different flours and seeds to create new flavors.
Ja'niya Brawley
[email protected]The bread turned out great! It was so easy to make, and it tastes just like the rye bread I used to get at the bakery. I'm definitely adding this recipe to my regular rotation.
Al Asad
[email protected]I'm not a huge fan of rye bread, but this recipe changed my mind! The bread was so soft and flavorful, and the caraway seeds added a nice touch. I'll definitely be making this again.
Muhammad Numan
[email protected]Not bad for a first try! The bread was a bit too dense for my liking, but the flavor was great. I'll definitely be experimenting with different recipes until I find the perfect one.
Jyoti Luitel
[email protected]This is the best dark rye bread I've ever tasted! It's so easy to make in the bread machine, and it comes out perfect every time. I love the hearty flavor and the slightly crunchy crust.
Rodhina Thukari
[email protected]I've been craving rye bread for weeks, and this recipe totally hit the spot! The bread turned out so flavorful and moist, with just the right amount of chewiness. My family loved it!