DARNED NEAR SUGAR FREE NO-BAKE PIES
Okay, the no-bake is misleading, as you do have to bake the pie crust, but this is so trouble-free, and tastes so darned good. It's decadence for a diabetic, and a special treat for those special events. This is being posted for the 4th of July [hopefully], but you can substitute any fruit topping you wish for this recipe. I've used fresh diced cherries, orange slices [blended in 1 box sugar free orange gelatin into the top mixture for this], lemon [same as oranges], pears [used lime with this], etc. Use your imagination and let the fruit complement the day. If you aren't concerned with sugar/carbs, try Comstock brand pie fillings on top!
Provided by Pagan
Categories Pie
Time 20m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Prebake your pie shells according to directions.
- In a blender [or with a mixer] combine all ingredients but the shells and fruit until blended smooth and all lumps are removed. Halve mixture into two small bowls.
- Fold nuts into first half, stir until mixed, and divide this half again between pie shells [or for deep dish, deposit into bottom of baked shell until 1/2 filled].
- Gently layer other half without nuts over nut mixture. Top with fruit, chill, and serve. It's good to let pies chill overnight, or during the day for 4 hours or so.
- 8 servings per normal pie shell [=16] or 12 servings per deep dish. Baking time is for the pie shells.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mirha Mirha
[email protected]This pie is a great way to use up leftover fruit. I had some strawberries and blueberries that were about to go bad, so I used them to make this pie. It turned out great! The pie was sweet and tart, and the fruit was nice and juicy.
Bipok Zone
[email protected]I'm not a baker, but this pie was easy to make and it turned out great! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Cabdalla Sheekh
[email protected]This pie is easy to make and it's delicious. I love that it's no-bake, so I can make it ahead of time. The crust is perfect and the filling is sweet and tart. I will definitely be making this pie again.
Gulle Geyn
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was especially good. I will definitely be making this pie again.
Raja Asim Rajpoot
[email protected]This pie is a great way to use up leftover fruit. I had some strawberries and blueberries that were about to go bad, so I used them to make this pie. It turned out great! The pie was sweet and tart, and the fruit was nice and juicy.
Ibrahim Abhi
[email protected]I'm not a huge fan of no-bake pies, but this one was really good. The crust was nice and crunchy and the filling was flavorful. I would definitely recommend this pie to others.
bello olasunkanmi
[email protected]This pie was delicious! I made it for my family and they all loved it. The crust was perfect and the filling was sweet and tart. I will definitely be making this pie again.