DATE-FILLED COOKIES "MY AUNT DORIS'S RECIPE"
These require time and a couple of steps, as there is a filling to cook first, and then cooky dough to make.Dough is rolled and cut out into rounds,two or three inches in diameter. Then put them together with a bottom layer,the filling and a top layer, and pinched aroud the edge. You could make them round with a little filling...
Provided by Beth M.
Categories Cookies
Time 1h
Number Of Ingredients 15
Steps:
- 1. Although they seem time consuming to make, there is something very special about them, soft and sweet!
- 2. Sift ingredients and mix together dough. Make the filling, stirring until quite thick, add a little more water if needed; and cool a short while. Roll the dough and cut rounds, as small as you like with 1/2 tsp.of the date filling on one layer of dough, cover and pinch the top layer to seal.
- 3. Grease a baking sheet, and preheat the oven to 350 degrees. They bake for 10 to 12 minutes. Watch them for the last couple of minutes, so they don't get too brown.
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Steve Choinsky
steve.choinsky31@yahoo.comThese cookies are a great way to use up leftover dates. They're also a delicious and healthy snack.
Agado Esther
e.a@gmail.comThese cookies are a delicious and festive treat. I love making them for holiday parties.
Chip Wood
w-chip82@gmail.comThese cookies are a great make-ahead snack. I like to bake a batch on the weekend and then store them in the freezer. They're perfect for a quick and easy snack during the week.
Bella Chaira
bella-chaira@gmail.comI love that these cookies are made with simple, everyday ingredients. I always have everything I need on hand to make them.
sumon sorkar
s.sorkar@hotmail.comThese cookies are a great way to satisfy my sweet tooth without feeling guilty. They're made with healthy ingredients and they're not too high in calories.
Chiran Chiran
chiran@yahoo.comI'm not a big fan of dates, but I really enjoyed these cookies. The sweetness of the dates is perfectly balanced by the bitterness of the cocoa powder.
azijul rahman
azijul_r69@hotmail.comThese cookies are a delicious and healthy snack. I love that they're made with whole wheat flour and natural sweeteners.
Simon James
simon_j@hotmail.co.ukI'm so glad I found this recipe. It's the perfect way to use up my leftover dates.
Smiling Noor
noorsmiling@yahoo.comThis recipe is a keeper! I'll definitely be making these cookies again and again.
Farhan Imtiaz
i@gmail.comThese cookies are amazing! I love the chewy texture and the sweet and tangy flavor of the dates.
Kayden Coleman
kaydencoleman76@yahoo.comI followed the recipe exactly and the cookies came out dry and crumbly. I'm not sure what went wrong.
Sher Brennan
sherbrennan@hotmail.comThese cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Sherry Weiland
sherry-weiland@yahoo.comI used a different type of dates than the recipe called for and the cookies still turned out great. I'm sure they would be even better with the recommended dates.
Zulf Ali110
z.a9@hotmail.co.ukThese cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Muhammad Ifzal Awan
ma@hotmail.comI've made these cookies several times now and they're always a hit. They're the perfect combination of sweet and savory.
VICTOR KARGBO
victor-kargbo@hotmail.comMy family loved these cookies! They're a great addition to any cookie platter.
lee felix
felix-lee14@hotmail.comThe cookies turned out perfectly! They're golden brown and have a wonderful chewy texture.
Troy Dunlap
t.dunlap65@gmail.comI love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients.
SHIHAB HASAN (EMON)
shihab-h@yahoo.comThese date-filled cookies are a delightful treat! The combination of sweet dates and buttery cookie dough is irresistible.